Zobrazeno 1 - 7
of 7
pro vyhledávání: '"H. P., Syama"'
Autor:
M. G., Archana, K. S., Anusree, B. S., Unnikrishnan, P. L., Reshma, H. P., Syama, J., Sreekutty, Joseph, Manu M., T. T., Sreelekha
Publikováno v:
ACS Applied Materials & Interfaces; 5/22/2024, Vol. 16 Issue 20, p25710-25726, 17p
Publikováno v:
Frontiers in Pharmacology, Vol 8 (2017)
The study under investigation focuses on in vitro antiproliferative efficacy of the flavonoid morin and the mechanisms by which it inhibits the growth of colon cancer using SW480 colon cancer cells with emphasis on Warburg effect. It was found that t
Externí odkaz:
https://doaj.org/article/0604c5a84ee54cf782202ce4e74f795d
Publikováno v:
PLoS ONE, Vol 10, Iss 7, p e0132429 (2015)
Enhanced oxidative stress contributes to pathological changes in diabetes and its complications. Thus, strategies to reduce oxidative stress may alleviate these pathogenic processes. Herein, we have investigated Naringin mediated regulation of glutat
Externí odkaz:
https://doaj.org/article/96ebbd8b710c4923ae2bff802efe702b
Publikováno v:
Journal of Functional Foods, Vol 44, Iss, Pp 218-226 (2018)
In the present study we investigated the anti-inflammatory activity of Syzygium cumini seeds using lipopolysaccharide (LPS) stimulated RAW264.7 cells to reveal the underlying mechanism of action. Syzygium cumini seeds effectively reduced the producti
Publikováno v:
Journal of Food Science and Technology. 54:2115-2125
The study quantified the major phenolics in different fractions of Syzygium cumini seeds and evaluated their cardioprotective efficacy. Gallic acid, ellagic acid, cinnamic acid, quercetin, syringic acid and ferulic acid were the major polyphenols pre
Publikováno v:
Frontiers in Pharmacology, Vol 8 (2017)
Frontiers in Pharmacology
Frontiers in Pharmacology
The study under investigation focuses on in vitro antiproliferative efficacy of the flavonoid morin and the mechanisms by which it inhibits the growth of colon cancer using SW480 colon cancer cells with emphasis on Warburg effect. It was found that t
Publikováno v:
Journal of food science and technology. 54(7)
The study quantified the major phenolics in different fractions of Syzygium cumini seeds and evaluated their cardioprotective efficacy. Gallic acid, ellagic acid, cinnamic acid, quercetin, syringic acid and ferulic acid were the major polyphenols pre