Zobrazeno 1 - 10
of 14
pro vyhledávání: '"H. Přidalová"'
Autor:
M. Dračková, I. Borkovcová, B. Janštová, M. Naiserová, H. Přidalová, P. Navrátilová, L. Vorlová
Publikováno v:
Czech Journal of Food Sciences, Vol 27, Iss Special Issue 1, Pp S102-S104 (2009)
The aim of this study was the determination of lactoferrin in goat milk using HPLC method. Milk samples were collected at a goat farm in the South Moravia Region, the Czech Republic. It were established bulk tank samples of raw milk (n = 24) and past
Externí odkaz:
https://doaj.org/article/4ec7428ddb4d406d9213a4dd279cd220
Publikováno v:
Czech Journal of Food Sciences, Vol 27, Iss Special Issue 1, Pp S410-S413 (2009)
We evaluated the effect of some factors (batch, producer, storage and amine distribution in cheese) on the biogenic amines and polyamines contents and microbial counts (Enterobacteriaceae, enterococci, lactic acid bacteria) in blue-veined cheese Niva
Externí odkaz:
https://doaj.org/article/2a938c818ef74eaf9cc434f0aa34f519
Autor:
Ivana Borkovcová, Květoslava Šustová, H. Přidalová, Lenka Vorlová, Romana Kostrhounová, Marcela Klimešová-Vyletělová, Lucia Hodulová
Publikováno v:
Acta Veterinaria Brno, Vol 83, Iss 10, Pp 9-13 (2014)
The aim of this study was to compare the iodine content in raw milk from organic and conventional dairy farms of different sizes. Milk samples were collected between 2012 and 2013, and the iodine content was determined by a Sandell-Kolthoff reaction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa38ffafb591068be0a81bcc4270eb7c
https://doi.org/10.2754/avb201483s10s9
https://doi.org/10.2754/avb201483s10s9
Autor:
Lenka Vorlová, Renata Karpíšková, B. Janštová, Markéta Pospíšilová, H. Přidalová, M. Dračková, Šárka Cupáková
Publikováno v:
Czech Journal of Food Sciences. 28:1-8
The composition and selected physical and chemical parameters of 44 samples of fresh goat cheeses produced on a farm in the Czech Republic were determined. The following average values were obtained for the parameters analysed: pH 4.87 ± 0.14, titra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbee9631aed826b202fe97cbc9acc17a
https://doi.org/10.17221/210/2008-cjfs
https://doi.org/10.17221/210/2008-cjfs
Publikováno v:
Czech Journal of Food Sciences. 27:S410-S413
We evaluated the effect of some factors (batch, producer, storage and amine distribution in cheese) on the biogenic amines and polyamines contents and microbial counts ( Enterobacteriaceae , enterococci, lactic acid bacteria) in blue-veined cheese Ni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4eb0ac2b921f86da71f3bcd91c62899
https://doi.org/10.17221/965-cjfs
https://doi.org/10.17221/965-cjfs
Publikováno v:
Acta Veterinaria Brno, Vol 78, Iss 4, Pp 679-684 (2009)
The aim of this study was to monitor the impact of heat treatment variables on the freezing point of cow and goat milk. The freezing point (FP) was established in 30 bulk tank samples of goat milk and in 30 bulk tank samples of cow milk which were su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33b201c8eea562b67bd9304e72e232e9
https://doi.org/10.2754/avb200978040679
https://doi.org/10.2754/avb200978040679
Publikováno v:
Acta Veterinaria Brno, Vol 77, Iss 3, Pp 415-422 (2008)
Drackova M., L. Hadra, B. Janstova, P. Navratilova, H. Přidalova, L. Vorlova: Analysis of Goat Milk by Near-Infrared Spectroscopy. Acta Vet. Brno 2008, 77: 415-422. The objective of this study was to determine protein, fat, lactose, total solids, no
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16a71949e6bc466e9b43ff38f9dd0f74
https://actavet.vfu.cz/77/3/0415/
https://actavet.vfu.cz/77/3/0415/
Autor:
Lenka Vorlová, M. Dračková, M. Naiserová, B. Janštová, Pavlína Navrátilová, Ivana Borkovcová, H. Přidalová
Publikováno v:
Czech Journal of Food Sciences. 27:S102-S104
The aim of this study was the determination of lactoferrin in goat milk using HPLC method. Milk samples were collected at a goat farm in the South Moravia Region, the Czech Republic. It were established bulk tank samples of raw milk ( n = 24) and pas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c4b31d8c43f0f836c40af68c91eefde
https://doi.org/10.17221/944-cjfs
https://doi.org/10.17221/944-cjfs
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Akademický článek
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