Zobrazeno 1 - 2
of 2
pro vyhledávání: '"H. Nik Zad"'
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1zero, Pp 135-140 (2011)
The purpose of the present study was to determine the impact of different manipulation techniques applied on board fishing vessel, on the microbiological quality of the flesh of European hake (Merluccius merluccius) during storage at +3°C ± 1°C fo
Externí odkaz:
https://doaj.org/article/240dfa4fde69486bb4632dfd914f805c
Autor:
SERRATORE, PATRIZIA, NIK ZAD SANGSARI, HOMA, E. Zavatta, PIRACCINI, STEFANO, G. Ciaravino, M. Trentini
The purpose of the present study was to determine the impact of different manipulation techniques applied on board fishing vessel, on the microbiological quality of the flesh of European hake (Merluccius merluccius) during storage at +3°C ± 1°C fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::12e28956b6ef180c0412d961be1dc97b
http://hdl.handle.net/11585/108206
http://hdl.handle.net/11585/108206
