Zobrazeno 1 - 5
of 5
pro vyhledávání: '"H. N. Sox"'
Publikováno v:
Journal of the American Society for Horticultural Science. 102:406-409
Leaves of Cucumis sativus L. contained predominantly, non-reducing sugars which included verbascose, stachyose, raffinose and sucrose. Glucose and fructose were also present. The major sugars of fruit were glucose, fructose, and sucrose. Stachyose wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efc58397da7eb0bd93c1145959c5b2c4
https://doi.org/10.21273/jashs.102.4.406
https://doi.org/10.21273/jashs.102.4.406
Publikováno v:
Journal of the American Society for Horticultural Science. 101:397-400
Fruit extracts of Lycopersicon esculentum cv. Tiny Tim were found to contains α- and β-galactosidase, a- and β-glucosidase, α- and β-mannosidase, and α- and β-xylosidase activities. All of these enzymes either declined or remained constant in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::239b813b3f177b04945d568a6f8c68a8
https://doi.org/10.21273/jashs.101.4.397
https://doi.org/10.21273/jashs.101.4.397
Publikováno v:
Physiologia Plantarum. 37:17-22
This study was conducted to compare the β-glucosidase of cotyledons and fruits of Cucumis sativus L. cv. Chipper. The concentration of the enzyme was followed throughout the growth period of each organ. The greatest concentration of the enzyme did n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86edb506976e00c12895ac527f9623f0
https://doi.org/10.1111/j.1399-3054.1976.tb01866.x
https://doi.org/10.1111/j.1399-3054.1976.tb01866.x
Publikováno v:
Euphytica. 27:701-706
Experiments conducted in the greenhouse and in the field indicated that plants produced from seedlings of Cucumis sativus L. which displayed their cotyledons in an upward position grew faster than plants which displayed their cotyledons in a downward
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa478627c4457bb981f7b1ec18e0a296
https://doi.org/10.1007/bf00023705
https://doi.org/10.1007/bf00023705
Publikováno v:
HortScience. 11:245-247
Fruits of several cucumber (Cucumis sativus L.) cultivars were analyzed for sugar and dry matter content shortly after harvest and after a 3-day storage period (16°C). The storage period produced no consistent pattern of differences in reducing and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d12dec966a28238fba2c7b15abbe4efa
https://doi.org/10.21273/hortsci.11.3.245
https://doi.org/10.21273/hortsci.11.3.245