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of 192
pro vyhledávání: '"H. N. Cheng"'
Autor:
Atanu Biswas, Maria do Socorro Rocha Bastos, Roselayne Ferro Furtado, Gary Kuzniar, Veera Boddu, H. N. Cheng
Publikováno v:
International Journal of Polymer Science, Vol 2020 (2020)
Films made from cellulose esters are often used as bio-based food packaging materials. In this work, we studied the incorporation of nine essential oils into cellulose acetate, cellulose acetate propionate, and cellulose acetate butyrate. The essenti
Externí odkaz:
https://doaj.org/article/276d2e4a43ed4bcf8e2ce7e5737a64e3
Publikováno v:
International Journal of Polymer Science, Vol 2019 (2019)
One of the desirable research goals today is to convert agro-based raw materials into low-cost functional polymers. Among the readily available natural raw materials are the fatty acids that can be obtained from the hydrolysis of plant oils or from t
Externí odkaz:
https://doaj.org/article/183738b47bd142ff8217af60483a551c
Publikováno v:
Polymers, Vol 12, Iss 3, p 514 (2020)
Cashew gum (CG) shows promise of being useful as an agro-based raw material for the production of eco-friendly and biodegradable polymers. In this work, we modified this water-soluble polymer with alkenyl succinic anhydride in order to attach a hydro
Externí odkaz:
https://doaj.org/article/1aa93e12c96f41d785d5c9c8939fdc74
Publikováno v:
Polymers, Vol 11, Iss 4, p 725 (2019)
The physical properties of poly(lactic acid) (PLA) are influenced by its stereoregularity and stereosequence distribution, and its polymer stereochemistry can be effectively studied by NMR spectroscopy. In previously published NMR studies of PLA tact
Externí odkaz:
https://doaj.org/article/9e84d37cf50f492e905303f7cff225c1
Autor:
H. N. Cheng, Qu-Ming Gu
Publikováno v:
Polymers, Vol 4, Iss 2, Pp 1311-1330 (2012)
Polysaccharides are used extensively in various industrial applications, such as food, adhesives, coatings, construction, paper, pharmaceuticals, and personal care. Many polysaccharide structures need to be modified in order to improve their end-use
Externí odkaz:
https://doaj.org/article/0721f9945a3b48b8b8191fe13a61527b
Publikováno v:
ACS Food Science & Technology. 3:524-527
Autor:
H. N. Cheng, Roselayne F. Furtado, Atanu Biswas, Carlucio Alves, Cristina Prieto, Jose Maria Lagaron
Publikováno v:
ACS Food Science & Technology. 3:546-552
The cashew (Anacardium occidentale) is a tropical flowering tree that generates globally over 4 million metric tons of cashew nuts a year. Although the cashew nut is the most well-known product, other byproducts can produce additional value, includin
Autor:
H. N. Cheng, Atanu Biswas, Sanghoon Kim, Michael Appell, Roselayne F. Furtado, Maria do Socorro Rocha Bastos, Carlucio R. Alves
Publikováno v:
International Journal of Polymer Analysis and Characterization. 27:266-276
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Autor:
H. N. Cheng, Richard A. Gross, Sami Fadlallah, Florent Allais, Zoriana Demchuk, Vasylyna Kirianchuk, Oleh Shevchuk, Na Wu, Ghasideh Pourhashem, Andriy Voronov, Antoine Adjaoud, Dhahabia Abdallah Boina, Vincent Boulic, Channya Hesse, Charles Jehl, Celia Ziane, Laura Puchot, Alexander S. Shaplov, Daniel F. Schmidt, Pierre Verge, Jiabei Zhou, Tatsuo Kaneko, Ziyu Huo, Xiaoyu Xie, Rong Tong, Zhen Chen, Huimin Wu, Xianming Deng, Xin Wang, Hima Davit, Nicholas J. Galan, Chase E. Cromer, Johnathan N. Brantley, Joseph Hadel, Sohaima Noreen, Marco Nazareno Dell’anna, Dhananjay Dileep, Brent H. Shanks, Jean-Philippe Tessonnier, Eric W. Cochran, Emanuele D’Angelo, Jasmin Z. Vasquez, Laura Mazzocchetti, Tiziana Benelli, Loris Giorgini, James A. Newell, Joseph F. Stanzione, Jessica R. Levin, George Daisey, Katherine C. Elbert, Joseph Mallardi, Mark Westmeyer, Drew Williams, Ligeng Yin, Matthew Carter, Stephanie Barbon, Randara Pulukkody, Wenshiue Owen Young, Jim DeFelippis, Meghan Davis Lord, Hannah Dewey, Januka Budhathoki-Uprety, Masuki Kawamoto, Yoshihiro It