Zobrazeno 1 - 4
of 4
pro vyhledávání: '"H. N. A. Van Den Hemel-Grooten"'
Autor:
H. N. A. Van Den Hemel-Grooten, M. W. A. Verstegen, V. V. A. M. Schreurs, G. J. Garssen, J.A. Rathmacher
Publikováno v:
Livestock Production Science 55 (1998)
Livestock Production Science, 55, 145-156
Livestock Production Science, 55, 145-156
Whole body 3-methylhistidine (3MH) production rates and proteinase activities in porcine skeletal muscles were studied during a protein-free feeding period and subsequent realimentation. Out of 54 castrated male pigs (35 kg on day 0), six pigs were s
Autor:
G. J. Garssen, H. N. A. Van Den Hemel-Grooten, H. C. M. Peijenenburg, M. W. A. Verstegen, V. V. A. M. Schreurs
Publikováno v:
Journal of Animal Physiology and Animal Nutrition 79 (1998)
Journal of Animal Physiology and Animal Nutrition, 79, 162-173
Journal of Animal Physiology and Animal Nutrition, 79, 162-173
Zusammenfassung Die chemische Zusammensetzung von Korper-Kompartimenten und Plasmaparameteru bei proteinfreier Futterung und Realimentation mit Protein bei wachsenden Schweinen Von 54 Kreuzungsborgen mit einem Korpergewicht von 35 kg am Tag 0 wurden
Autor:
H. N. A. Van Den Hemel-Grooten, M.L. Fiorotto, G. J. Garssen, Mohammad Koohmaraie, J.R. Arbona, M. W. A. Verstegen, J.A. Rathmacher, J.T. Yen, S.L. Nissen
Publikováno v:
Journal of Animal Science. 73:2272-2281
This experiment was conducted to determine the relationship between 3-methylhistidine (3MH) production and proteinase activity in skeletal muscles of growing barrows. Barrows at 13 wk of age were randomly assigned to either control diet available on
Autor:
T. J. van den Bosch, M.F.W. te Pas, G. J. Garssen, H. N. A. Van Den Hemel-Grooten, M. W. A. Verstegen, V. V. A. M. Schreurs
Publikováno v:
Journal of Animal Science 75 (1997)
Journal of Animal Science, 75, 968-974
Journal of Animal Science, 75, 968-974
This experiment was conducted to investigate the effects of feeding a protein-free diet on mRNA levels of the calpain system in skeletal muscle of growing pigs during a 15-d feeding trial. Twenty crossbred barrows were divided into two dietary treatm