Zobrazeno 1 - 2
of 2
pro vyhledávání: '"H. M. Womeni"'
Publikováno v:
Grasas y Aceites, Vol 68, Iss 1, Pp e177-e177 (2017)
The effects of refrigeration at 4 °C during 9 days on the quality and stability of catfish oil were evaluated using a change in fatty acid composition by gas chromatography (GC), commonly used analytical indexes (acid and peroxide values), and analy
Externí odkaz:
https://doaj.org/article/18ee049855114fd09caeeddc258c505f
Publikováno v:
Grasas y Aceites, Vol 68, Iss 1, Pp e177-e177 (2017)
Grasas y Aceites; Vol. 68 No. 1 (2017); e177
Grasas y Aceites; Vol. 68 Núm. 1 (2017); e177
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites; Vol. 68 No. 1 (2017); e177
Grasas y Aceites; Vol. 68 Núm. 1 (2017); e177
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
The effects of refrigeration at 4 °C during 9 days on the quality and stability of catfish oil were evaluated using a change in fatty acid composition by gas chromatography (GC), commonly used analytical indexes (acid and peroxide values), and analy