Zobrazeno 1 - 10
of 61
pro vyhledávání: '"H. M. Tsuchiya"'
Publikováno v:
Journal of bacteriology. 53(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6260fd39fe41574b7abd9c9a7e0e9244
https://pubmed.ncbi.nlm.nih.gov/20342017
https://pubmed.ncbi.nlm.nih.gov/20342017
Publikováno v:
Journal of General Microbiology. 93:204-208
SUMMARY: Lactobacillus plantarum exhibited long-period damped oscillations when grown aerobically with glucose as the rate-limiting substrate. Hydrogen peroxide accumulated in the cultures and its concentration also exhibited damped oscillations. It
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9af329b6aabb540f2e6f8d33b027a7b0
https://doi.org/10.1099/00221287-93-2-204
https://doi.org/10.1099/00221287-93-2-204
Autor:
J F Drake, H M Tsuchiya
Publikováno v:
Applied and Environmental Microbiology. 31:870-874
A study of single-stage chemostat cultures of Colpoda steinii. Escherichia coli, and glucose is reported here. Two levels of glucose were fed as the limiting nutrient to the chemostat cultures. The cultures were studied at three holding times. Oscill
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dbcf11364dd75b884ea4e00a726a6d3
https://doi.org/10.1128/aem.31.6.870-874.1976
https://doi.org/10.1128/aem.31.6.870-874.1976
Publikováno v:
Applied and Environmental Microbiology. 37:954-958
Ammonium was shown to be a limiting nutrient for iron oxidation in cultures of Thiobacillus ferrooxidans. In addition, one strain was also able to assimilate nitrate, but not nitrite, for growth and coupled iron oxidation. Some amino acids (0.5 mM) w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e21dd8055a4e8a6049ee476074c9cc70
https://doi.org/10.1128/aem.37.5.954-958.1979
https://doi.org/10.1128/aem.37.5.954-958.1979
Publikováno v:
Biotechnology and Bioengineering. 18:333-348
Experiments on the grazing of the ciliate Colpoda steinii on the blue–green alga Anacystis nidulans showed, among other things, that declines of the algal population initiated by grazing often continued for several days after grazing pressure had b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d46f9ad3b105f80327a94e60e9738d2d
https://doi.org/10.1002/bit.260180305
https://doi.org/10.1002/bit.260180305
Publikováno v:
Biotechnology and Bioengineering. 17:1065-1081
The dynamics of a system of two microbial populations having complementary metabolism are investigated by means of simple mathematical models of growth. Complementary metabolism as used here means that each population produces a substance—not prese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc3bd84c9c4dc780d5f6548f8c378433
https://doi.org/10.1002/bit.260170709
https://doi.org/10.1002/bit.260170709
Autor:
H M Tsuchiya, M L Shuler
Publikováno v:
Canadian Journal of Microbiology. 21:927-935
Cell size, measured electronically, was correlated to changes in cellular composition, number, and morphology of Azotobacter vinelandii OP during batch growth. The effect of a changing abiotic environment on these features of the cell is discussed. F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fe7778af1cb41f910b78b0a44b07a5e
https://doi.org/10.1139/m75-137
https://doi.org/10.1139/m75-137
Autor:
H. M. Tsuchiya, M. L. Schuler
Publikováno v:
Biotechnology and Bioengineering. 17:621-624
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d42fa32b6fd4300d77a94270f520f01d
https://doi.org/10.1002/bit.260170415
https://doi.org/10.1002/bit.260170415
Publikováno v:
Canadian Journal of Microbiology. 18:1733-1742
Saccharomyces cerevisiae and a riboflavin assay strain of Lactobacillus casei have been propagated anaerobically in mixed culture. Both batch and continuous culture techniques were used. By varying the concentrations of glucose and riboflavin in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::863a3ce30a616440f4e28d53abb6e59e
https://doi.org/10.1139/m72-269
https://doi.org/10.1139/m72-269
Autor:
H. M. Tsuchiya, V. H. Feger, G. Bryant, J. Corman, R. W. Jackson, H. J. Koepsell, M. O. Bogard
Publikováno v:
Journal of Bacteriology. 64:521-526
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da87f11e9671e11ff529713b1feb63fe
https://doi.org/10.1128/jb.64.4.521-526.1952
https://doi.org/10.1128/jb.64.4.521-526.1952