Výsledky vyhledávání - "H. M. Sinclair"

Publikováno v: C R C Critical Reviews in Food Science and Nutrition. 11:217-309

This article is an attempt to study the metabolic functions of vitamin C and E together. Such a study must necessarily be imcomplete owing to the extreme richness of the literature. The increasing importance of the work on free radical reactions, the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f326d359f69d00e3d871e67dd969739
https://doi.org/10.1080/10408397909527264

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Prevention of coronary heart disease: the role of essential fatty acids

Autor: H. M. Sinclair

Publikováno v: Postgraduate Medical Journal. 56:579-584

There are 2 classes of essential fatty acids (EFA), the linoleic (n-6) and linolenic (n-3). They are required for the glycerophosphatides (phospholipids) of cellular membranes; the transport and oxidation of cholesterol; the formation of prostaglandi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6472115483639ddc9d918c273ab8d541
https://doi.org/10.1136/pgmj.56.658.579

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The composition of the Eskimo food in north western Greenland

Autor: Jørn Dyerberg, H O Bang, H M Sinclair

Publikováno v: The American Journal of Clinical Nutrition. 33:2657-2661

In the winter of 1976 an examination of the composition of Eskimo food was carried out in north western Greenland. Duplicate specimens of diets collected from 50 adults, equal numbers of males and females, were analyzed for water, ash, protein, fat,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d27bf0b7176f0f4f125af8d25e571fa7
https://doi.org/10.1093/ajcn/33.12.2657

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