Zobrazeno 1 - 10 of 15 pro vyhledávání: '"H. M. Rocha"'
1
Determination of phenolic compounds and antioxidant potential of aqueous extracts of Curcuma longa L., Piper nigrum L. and Cuminum cyminum: an experimental and a quantum-mechanical study
Autor: Morgana A Freitas, Raynara I. A Machado, Isabelle H. M. Rocha, Lorena S. Lima, Lucas P. Coutinho, Norberto K. V. Monteiro, Pedro L. Neto, Selma E. Mazzetto, Hugo A. O. Rocha, Richele J. A Machado
Publikováno v: Journal of Health & Biological Sciences; v. 10, n. 1 (2022): Journal of Health and Biological Sciences; 1-10
Journal of Health and Biological Sciences; v. 10, n. 1 (2022): Journal of Health and Biological Sciences; 1-10
Journal of Health & Biological Sciences
Centro Universitário Christus (Unichristus)
instacron:CHRISTUS
Objectives: Evaluation of phenolic compounds and antioxidant activities of aqueous extracts of C. longa, P. nigrum and C. cyminum. In addition to proposing a quantum-mechanical model to evaluate the antioxidant activity. Methods: The aqueous extracts
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8aa6aefab70b682fff78aa22c448933c
https://doi.org/10.12662/2317-3076jhbs.v10i1.3859.p1-10.2022
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2
Model Predictive Control of a Heavy-Duty Truck Based on Gaussian Process
Autor: Vitor Guizilini, Fabio Ramos, Fernando H. M. Rocha, Valdir Grassi
Publikováno v: 2016 XIII Latin American Robotics Symposium and IV Brazilian Robotics Symposium (LARS/SBR).
A recent trend on the automotive market is the incorporation of several driver assistance systems into common vehicles. Among the most studied systems, lies the cruise control (speed), either for platooning or to ease off driver's tasks. For the desi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b757d6ac16aeb8788fd8d91f587da626
https://doi.org/10.1109/lars-sbr.2016.23
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10
[Untitled]
Autor: M. H. M. Rocha-Leao, Jo Dweck, E. B. Alcazar
Publikováno v: Journal of Thermal Analysis and Calorimetry. 59:643-648
The intracellular water content of a microorganism is an important parameter which is a determinant factor of its physiological properties. It is usually measured by complex and time consuming procedures. Thermogravimetry using infrared balance has b
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e5e75bd081a0e39f36a4a67a63ae1d29
https://doi.org/10.1023/a:1010172830355
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Plný text Recenzováno Digitální knihovna AV ČR
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