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pro vyhledávání: '"H. M. Pashkevich"'
Autor:
H. M. Pashkevich, A. I. Tchaikovsky, Zh. A. Rupasova, T. I. Vasilevskaya, N. B. Krinitckaya, V. S. Zadala
Publikováno v:
Proceedings of the National Academy of Sciences of Belarus. Agrarian Series. 60:182-194
In recent years, there has been a steady increase in public interest in healthy and balanced foods all over the world. In this respect, the microgreens of white cabbage is a source of a wide range of useful substances and is characterized by a higher
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d123565a15f0c4d1f8ab007281239552
https://doi.org/10.29235/1817-7204-2022-60-2-182-194
https://doi.org/10.29235/1817-7204-2022-60-2-182-194
