Zobrazeno 1 - 10 of 1 875 pro vyhledávání: '"H. M. Miller"'
1
An association analysis of sow parity, live-weight and back-fat depth as indicators of sow productivity
Autor: Peadar G. Lawlor, Keelin O'Driscoll, H. M. Miller, A. Lavery, Donagh P. Berry, Elizabeth Magowan
Publikováno v: Animal, Vol 13, Iss 3, Pp 622-630 (2019)
Animal
Understanding how critical sow live-weight and back-fat depth during gestation are in ensuring optimum sow productivity is important. The objective of this study was to quantify the association between sow parity, live-weight and back-fat depth durin
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61a46a0150c4fa5f4d2ca51d9242c37f
http://www.sciencedirect.com/science/article/pii/S1751731118001799
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3
Super-dosing phytase improves the growth performance of weaner pigs fed a low iron diet
Autor: S. Laird, Imke Kühn, H. M. Miller
Publikováno v: Animal Feed Science and Technology. 242:150-160
This experiment was conducted to test the hypothesis that a super-dose of phytase would improve the performance of weaner pigs fed an Fe-deficient diet, through an increase in phytate bound-Fe bioavailability. A total of 234 pigs (initial BW 7.6 + SE
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a5388061c57d11868077029f5054bf6a
https://doi.org/10.1016/j.anifeedsci.2018.06.004
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4
The effects of phytase and xylanase supplementation on performance and egg quality in laying hens
Autor: H. M. Miller, Michael R. Bedford, S. C. Pace, A.E. Taylor
Publikováno v: British Poultry Science. 59:554-561
1. The aim of this study was to evaluate the effects of phytase and xylanase and their interaction on laying hen performance, egg quality, phosphorus (P) digestibility, phytate breakdown, volatile fatty acid (VFA) production and peptide YY concentrat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3dfe6fd74ab959fea20267e51aef8a31
https://doi.org/10.1080/00071668.2018.1483575
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5
The Effect of Dietary Oil Type and Energy Intake in Lactating Sows on the Fatty Acid Profile of Colostrum and Milk, and Piglet Growth to Weaning
Autor: Peadar G. Lawlor, Anna Lavery, H. M. Miller, Elizabeth Magowan
Publikováno v: Animals
Volume 9
Issue 12
Animals : an Open Access Journal from MDPI
This study investigated the effect of salmon oil in lactating sow diets and offering these diets in a phased dietary regimen to increase the energy density of the diet in late lactation. Sow and piglet productivity to weaning, the fatty acid profile
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e980e59029f2dabd098e5f9190eb26cc
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6
Sampling duration and freezing temperature influence the analysed gastric inositol phosphate composition of pigs fed diets with different levels of phytase
Autor: Michael R. Bedford, Steven Laird, Hayley Whitfield, H. M. Miller, Imke Kühn
Publikováno v: Animal Nutrition, Vol 5, Iss 2, Pp 196-201 (2019)
Animal Nutrition
This experiment was conducted to determine the effects of time and freezing temperature during sampling on gastric phytate (myo-inositol [MYO] hexakisphosphate [InsP6]), lower inositol phosphates (InsP2–5) and MYO concentrations in pigs fed diets c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18f80fac89e3737ebdc990746d669476
https://eprints.whiterose.ac.uk/144688/1/1-s2.0-S2405654518301276-main.pdf
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7
Akademický článek
Comparisons of Four Diet Quality Indexes to Define Single Meal Healthfulness
Autor: Bullock, Sally L., Miller, Hilary M., Ammerman, Alice S., Viera, Anthony J.
Publikováno v: In Journal of the Academy of Nutrition and Dietetics January 2022 122(1):149-158
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8
Effect of xylanase and xylo-oligosaccharide supplementation on growth performance and faecal bacterial community composition in growing pigs
Autor: H. M. Miller, H. V. Masey O’Neill, T.A. Sutton, K. McDermott, Michael R. Bedford
Publikováno v: Animal Feed Science and Technology. 274:114822
This study was conducted to investigate the effects of xylanase (XYL) and xylo-oligosaccharide (XOS) supplementation on the growth performance and faecal bacterial community composition in growing pigs over time. In this 35-day trial, a total of 464
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::742a02a6046119010009991a0119973f
https://doi.org/10.1016/j.anifeedsci.2021.114822
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10
High dietary inclusion levels of phytase in grower-finisher pigs
Autor: H. M. Miller, R. D. Slade, A.E. Taylor
Publikováno v: Journal of Animal Science. 94:121-124
Increasing levels of phytase above commercial levels (500 FYT/kg) in pig diets has demonstrated improvements in performance beyond that of a phosphorus (P) adequate control. The aim of this study was to determine the effects of adding increasing leve
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5310108cbb8c496928caee429c3b9444
https://doi.org/10.2527/jas.2015-9784
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