Zobrazeno 1 - 4
of 4
pro vyhledávání: '"H. M. Harshaw"'
Publikováno v:
Journal of Biological Chemistry. 47:483-488
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a96d8844b381b454d3a65e8083ffa2ee
https://doi.org/10.1016/s0021-9258(18)86063-x
https://doi.org/10.1016/s0021-9258(18)86063-x
Autor:
Harry W. Titus, H. M. Harshaw
Publikováno v:
Poultry Science. 14:3-15
THE purpose of this paper is to show how the method and principles of the randomized block, so successfully used by agronomists in field plot experiments, may be adapted to animal nutrition experiments, and to indicate a few of the possible applicati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bb2de045db010f8f782d61ad51ca0b7
https://doi.org/10.3382/ps.0140003
https://doi.org/10.3382/ps.0140003
Autor:
H. M. Harshaw
Publikováno v:
Poultry Science. 18:486-491
IN FINISHING chickens for market, they are often fed under special conditions for short periods with the object of improving the quality of the dressed carcass. This improvement is accomplished largely through the increased production of fat in the b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6898ab56313bfe361f118a80019ee330
https://doi.org/10.3382/ps.0180486
https://doi.org/10.3382/ps.0180486
Publikováno v:
Poultry Science. 22:126-136
IN A previous paper, Harshaw and Rector (1940) reported the results of physical and chemical analyses of turkeys of different ages. Subsequent to this work, similar analyses have been made of turkeys of four varieties and strains reared in two differ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::404d98d99170d1a0578211a42f5a8136
https://doi.org/10.3382/ps.0220126
https://doi.org/10.3382/ps.0220126