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Autor:
G. A. Carbajal-Gamboa, A. E. Ostolaza-Saz, D. A. Dueñas-Parapar, J. L. Casanova, H. M. Gonzales-Molfino
Publikováno v:
Scientia Agropecuaria, Vol 13, Iss 3 (2022)
3D bioprinters present techniques that have various applications in the food industry. For this reason, this work aims to compile and review various research works focused on the utilities and advantages of this type of machinery. Where we first ment
Externí odkaz:
https://doaj.org/article/9d4897c9d3334cea9f64999e48401ae5
