Zobrazeno 1 - 6
of 6
pro vyhledávání: '"H. M. Barker"'
Autor:
H M, BARKER
Publikováno v:
University of Western Ontario medical journal. 19(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ea71039ff54c80e49b7771a6d0f9160c
https://pubmed.ncbi.nlm.nih.gov/24536986
https://pubmed.ncbi.nlm.nih.gov/24536986
Publikováno v:
Gut. 27:1471-1478
Two new reversible inhibitors of intestinal alpha-glycosidases (BAY m1099 & o1248) have been derived from deoxynojirimycin. Their inhibitory substrate specificity has been investigated in man using test meals of the dietary carbohydrates, sucrose, ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::111c7f0ccad709f1e5143812dc1a392e
https://doi.org/10.1136/gut.27.12.1471
https://doi.org/10.1136/gut.27.12.1471
Autor:
Thomas M.S. Wolever, H. Ghafari, A C Bowling, H. M. Barker, H Fielden, Rodney H Taylor, Alexandra L. Jenkins, David J.A. Jenkins
Publikováno v:
Diabetologia. 22:450-455
The amount of carbohydrate released at 1 and 5 h by digestion in vitro of 2 g carbohydrate portions of 14 foods by human digestive juices was compared with the area under the 2-h blood glucose response curve when 50 g carbohydrate portions were fed t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c1b8b5103838f71096e4d605ad69a89
https://doi.org/10.1007/bf00282589
https://doi.org/10.1007/bf00282589
Autor:
D V Goff, Rodney H Taylor, H Fielden, Alexandra L. Jenkins, A C Bowling, H C Newman, J M Baldwin, Thomas M.S. Wolever, David J.A. Jenkins, H. M. Barker
Publikováno v:
The American Journal of Clinical Nutrition. 34:362-366
The determine the effect of different foods on the blood glucose, 62 commonly eaten foods and sugars were fed individually to groups of 5 to 10 healthy fasting volunteers. Blood glucose levels were measured over 2 h, and expressed as a percentage of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3533f008ac87f565c9dfaa8ce55673de
https://doi.org/10.1093/ajcn/34.3.362
https://doi.org/10.1093/ajcn/34.3.362
Autor:
D J, Jenkins, T M, Wolever, R H, Taylor, H M, Barker, H, Fielden, J M, Baldwin, H C, Newman, A C, Bowling, D V, Goff
Publikováno v:
The Proceedings of the Nutrition Society. 39(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4cf955b6b6d4d3a1a5f9c00c7b6662ae
https://pubmed.ncbi.nlm.nih.gov/7367432
https://pubmed.ncbi.nlm.nih.gov/7367432
Autor:
R H, Taylor, H M, Barker
Publikováno v:
Lancet (London, England). 1(8335)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::604d427a2f483d22de85b8d4d9acb8e3
https://pubmed.ncbi.nlm.nih.gov/6190054
https://pubmed.ncbi.nlm.nih.gov/6190054