Výsledky vyhledávání - "H. M. B. A. Zaki"

Akademický článek

Staphylococcus aureus and enterotoxin A relative gene expression in beef meat after lactic acid treatment and storage at different temperatures

Autor: H. A. A. Abdelghany, H. M. B. A. Zaki, K. S. Tolba, N. A. Yassin

Publikováno v: Bulgarian Journal of Veterinary Medicine, Vol 23, Iss 3, Pp 378-388 (2020)

The Staphylococcus aureus enterotoxin A (SEA) is the toxin mostly involved in Staphylococcus aureus (S. aureus) food poisoning. In this study, the effect of different lactic acid (LA) concentrations (LA 1% and 2%) and temperatures (4 oC, 25 oC, and 3

Externí odkaz: https://doaj.org/article/f16305a18b1b47e2b7c4127f3a9764a0

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Staphylococcus aureus and enterotoxin A relative gene expression in beef meat after lactic acid treatment and storage at different temperatures

Autor: N. A. Yassin, K. S. Tolba, H. M. B. A. Zaki, H. A. A. Abdelghany

Publikováno v: Bulgarian Journal of Veterinary Medicine, Vol 23, Iss 3, Pp 378-388 (2020)

The Staphylococcus aureus enterotoxin A (sea) is the toxin mostly involved in Staphylococcus aureus (S. aureus) food poisoning. In this study, the effect of different lactic acid (LA) concentrations (LA 1% and 2%) and temperatures (4 oC, 25 oC, and 3

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aeadd9ceec7d51fd744ae82fa763c739
https://doaj.org/article/f16305a18b1b47e2b7c4127f3a9764a0

Zobrazit plný text záznamu

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