Zobrazeno 1 - 10
of 66
pro vyhledávání: '"H. Looft"'
Autor:
R.B. D’Eath, S.P. Turner, E. Kurt, G. Evans, L. Thölking, H. Looft, K. Wimmers, E. Murani, R. Klont, A. Foury, S.H. Ison, A.B. Lawrence, P. Mormède
Publikováno v:
Animal, Vol 4, Iss 4, Pp 604-616 (2010)
Pre-slaughter stress has a negative impact on animal welfare and on meat quality. Aggressive behaviour when pigs are mixed together for transportation to, or on arrival at, the abattoir is an important factor in pre-slaughter stress. Aggressiveness o
Externí odkaz:
https://doaj.org/article/29b1d26f9e1b416c8352c127a286fff0
Publikováno v:
Scotland's Rural College
Economic values for meat quality traits for breeding purposes are often calculated assuming normal distribution of the trait. Phenotypic data on drip loss measurements regarding case-ready meat (CRM) and premium cuts (PC) from a field trial of 374 co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe747d9e8e7e40e63d102e1e15425d87
https://doi.org/10.1016/j.livsci.2007.01.155
https://doi.org/10.1016/j.livsci.2007.01.155
Autor:
Pieter W. Knap, Ernst Kalm, L. Thoelking, G. Otto, Rainer Roehe, H. Looft, Graham Plastow, Max F. Rothschild
Publikováno v:
Meat Science. 75:185-195
Phenotypic information on 1155 market pigs for several pig meat quality traits, was collected. Genotypes on 12 DNA markers, including RYR1 and PRKAG3 I199V, were also obtained on all pigs to investigate the relationship between genetic markers and me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c58a47104162015e2750ee351ff5b34f
https://doi.org/10.1016/j.meatsci.2006.03.022
https://doi.org/10.1016/j.meatsci.2006.03.022
Autor:
A. Susenbeth, Ernst Kalm, H. Looft, Pieter W. Knap, S. Landgraf, Graham Plastow, Rainer Roehe
Publikováno v:
Scotland's Rural College
A serial slaughter trial was carried out to examine the developmental change of physical and chemical body composition in pigs highly selected for lean content. A total of 48 pigs (17 females and 31 castrated males) were serially slaughtered and chem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cd282c67fbe780cb9cc6e60f8275e58
https://doi.org/10.1017/asc2006097
https://doi.org/10.1017/asc2006097
Publikováno v:
Scotland's Rural College
A three-generation full-sib resource family was constructed by crossing two commercial pig lines. Genotypes for 37 molecular markers covering chromosomes SSC1, SSC6, SSC7 and SSC13 were obtained for 315 F2 animals of 49 families and their parents and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b4e14ac163103632e87e3efe0c82b36
https://doi.org/10.1111/j.1365-2052.2006.01492.x
https://doi.org/10.1111/j.1365-2052.2006.01492.x
Autor:
S. Landgraf, H. Looft, Ernst Kalm, Pieter W. Knap, Rainer Roehe, A. Susenbeth, Graham Plastow
Publikováno v:
Animal Science. 82:223-231
The objective of this study was to develop accurate mathematical-statistical functions to estimate body composition of live pigs between 20 and 140 kg weight from total body water (TBWA) determined by the deuterium dilution technique. Chemical body c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9897619fc08263800981833d1ed5f7a7
https://doi.org/10.1079/asc200525
https://doi.org/10.1079/asc200525
Publikováno v:
Meat Science. 72:680-687
Drip loss of 374 samples taken from porcine M. longissimus dorsi and M. semimembranosus was measured by using the "bag method" (BM), EZ-DripLoss (EZ-DL) from premium cuts (PC) and in retail tray (case-ready meat; CRM). This provided a comparison betw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22d289022ef842f541ea44b866289d50
https://doi.org/10.1016/j.meatsci.2005.10.001
https://doi.org/10.1016/j.meatsci.2005.10.001
Publikováno v:
Scotland's Rural College
Samples of the M. longissimus dorsi of 776 pigs from three commercial lines were used to compare two methods for measuring drip loss, referred to as the EZ-DripLoss and bag methods. Furthermore, relationships between drip loss and other meat quality
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d807f383475db5edd127748edd21c482
https://doi.org/10.1016/j.meatsci.2004.04.007
https://doi.org/10.1016/j.meatsci.2004.04.007
Publikováno v:
Scotland's Rural College
The use of feed intake behaviour traits, obtained from electronic feeding stations, and feed intake curve parameters to genetically improve performance traits was analysed. Daily feed intake and feed intake behaviour of 5601 group-penned boars of two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5f9f04bf033c1469d72c4243f5c57b4
https://doi.org/10.1016/s0301-6226(03)00034-4
https://doi.org/10.1016/s0301-6226(03)00034-4
Publikováno v:
Scotland's Rural College
The objective of this study was the development of a genetic statistical method for longitudinal data of daily feed intake in growing pigs using random regression models (RRM) in order to change the pattern of feed intake by selection. Besides a quad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7819f04d48edb91666690888777fbd0e
https://doi.org/10.1016/s0301-6226(03)00032-0
https://doi.org/10.1016/s0301-6226(03)00032-0