Zobrazeno 1 - 10
of 20
pro vyhledávání: '"H. L. Wilcke"'
Publikováno v:
The Journal of laboratory and clinical medicine. 31(7)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::18bc663d573a74eaff16dbd33461ff0a
https://pubmed.ncbi.nlm.nih.gov/20992873
https://pubmed.ncbi.nlm.nih.gov/20992873
Autor:
C S, DAVIDSON, H L, WILCKE
Publikováno v:
The Journal of laboratory and clinical medicine. 32(12)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::11b8454895d8b6846121d90b1272d80c
https://pubmed.ncbi.nlm.nih.gov/20272609
https://pubmed.ncbi.nlm.nih.gov/20272609
Publikováno v:
Poultry Science. 17:58-66
FOWL leucosis, and allied conditions have been economically important in this country for more than a decade. The importance and the prevalence of this disease seem to be increasing rapidly. Since no methods of treatment exist, it is necessary that e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c846ab5688730ceb64bed494607e6341
https://doi.org/10.3382/ps.0170058
https://doi.org/10.3382/ps.0170058
Publikováno v:
Poultry Science. 34:794-799
MOREHOUSE and Mayfield (1946) mentioned briefly an apparent growth stimulating effect of 3-nitro, 4-hydroxyphenylarsonic acid on chickens and turkeys. Bird, Groschke and Rubin (1948) extended this finding to include administration of the arsenical th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30d8ac49442202bda1de2edf811ab7ce
https://doi.org/10.3382/ps.0340794
https://doi.org/10.3382/ps.0340794
Autor:
H. L. Wilcke
Publikováno v:
Poultry Science. 15:264-269
RECENT work by Branion (1933) has shown that a high percentage of chicks develop abnormal leg bones when they are fed an apparently adequate diet but with ground yellow corn as the sole cereal grain. He found that the inclusion of wheat germ, or oat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25cf9c026d24df7ac416680b4511e7f3
https://doi.org/10.3382/ps.0150264
https://doi.org/10.3382/ps.0150264
Autor:
C. D. Lee, H. L. Wilcke
Publikováno v:
Poultry Science. 18:250-254
FOWL leukosis has probably caused more losses to the poultry industry in this country during the last ten years than any other single disease. The complexity of the disease has led to a great deal of confusion as well as a variable terminology which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e0e25c4c62e2a20d3eb7577f19607d9
https://doi.org/10.3382/ps.0180250
https://doi.org/10.3382/ps.0180250
Autor:
Paul E. Sanford, H. L. Wilcke
Publikováno v:
Poultry Science. 23:298-309
THE problem of obtaining desirable plumage development and body growth in the chick is of fundamental importance to the entire poultry industry. The completeness of feathering is influenced by such factors as rate of feathering, quality, and structur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f649a8bc6ea5d2c04047a4a432eea52
https://doi.org/10.3382/ps.0230298
https://doi.org/10.3382/ps.0230298
Publikováno v:
Journal of Animal Science. 14:797-806
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecfe98407f49090f8c7a50e0bc82bf6a
https://doi.org/10.1093/ansci/14.3.797
https://doi.org/10.1093/ansci/14.3.797
Autor:
H. L. Wilcke
Publikováno v:
Poultry Science. 18:236-243
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77ef9c3ece7e2266ccfd8118d74915a1
https://doi.org/10.3382/ps.0180236
https://doi.org/10.3382/ps.0180236
Autor:
H. L. Wilcke, E. W. Henderson
Publikováno v:
Poultry Science. 12:266-275
INTEREST in the factors which influence the color of the yolk of hens’ eggs is being revived. There are at least two reasons for renewed interest in this problem. One is, the illogical discrimination in certain markets against rich yellow yolks, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5f2ed7fb3320332c9f030b81376b596
https://doi.org/10.3382/ps.0120266
https://doi.org/10.3382/ps.0120266