Zobrazeno 1 - 10
of 11
pro vyhledávání: '"H. L. Weeks"'
Autor:
H. L. Weeks, Alexander N. Hristov
Publikováno v:
Journal of Dairy Science. 100:1502-1506
Milk urea N (MUN) is used by dairy nutritionists and producers to monitor dietary protein intake and is indicative of N utilization in lactating dairy cows. Two experiments were conducted to explore discrepancies in MUN results provided by 3 milk pro
Autor:
F. Giallongo, H. L. Weeks, J.C. Lopes, Joonpyo Oh, M.T. Harper, J. Faugeron, Alexander N. Hristov
Publikováno v:
Journal of Dairy Science. 99:6585-6589
Flavor preferences may be used to stimulate feed intake in dairy cows, which may improve use of robotic milking systems and increase feed intake of sick cows. A cafeteria-design experiment was used to determine if dairy cows have flavor preferences.
Publikováno v:
The Professional Animal Scientist. 31:473-483
Feeding best management practices (BMP) can have a significant effect on the environmental footprint of dairy farms. This case study was conducted to evaluate the environmental and productive effects of implementing several feeding BMP on commercial
Autor:
Hélène Lapierre, A. Gehman, H. L. Weeks, Alexander N. Hristov, F. Giallongo, T. Frederick, R.A. Patton, C. Parys, Joonpyo Oh, Jeffrey J. Werner
Publikováno v:
Journal of Dairy Science. 98:3292-3308
This experiment was conducted with the objective to investigate the effects of slow-release urea and rumen-protected (RP) Met and His supplementation of a metabolizable protein (MP)-deficient diet (according to NRC, 2001) on lactation performance of
Autor:
Alexander N. Hristov, Antonio Ferriani Branco, M. H. Deighton, T. Frederick, William J. Price, Joonpyo Oh, Peter J. Moate, S.R.O. Williams, Stephane Duval, H. L. Weeks, Maik Kindermann, M.T. Harper, F. Giallongo
Publikováno v:
Journal of dairy science. 99(7)
The objective of this study was to compare 2 commonly used techniques for measuring methane emissions from ruminant animals: the GreenFeed (GF) system and the sulfur hexafluoride (SF6) technique. The study was part of a larger experiment in which a m
Autor:
F. Giallongo, R. Scott Zimmerman, H. L. Weeks, T. Frederick, M.T. Harper, Patrick R. Zimmerman, Rada A. Hristova, Alexander N. Hristov, Joonpyo Oh, Antonio Ferriani Branco
Publikováno v:
Journal of Visualized Experiments : JoVE
Ruminant animals (domesticated or wild) emit methane (CH4) through enteric fermentation in their digestive tract and from decomposition of manure during storage. These processes are the major sources of greenhouse gas (GHG) emissions from animal prod
Autor:
M.T. Harper, M. H. Deighton, Antonio Ferriani Branco, Maik Kindermann, Joonpyo Oh, F. Giallongo, S. Richard O. Williams, T. Frederick, Peter J. Moate, H. L. Weeks, Alexander N. Hristov, Stephane Duval
Publikováno v:
Proceedings of the National Academy of Sciences. 112
Autor:
Alexander N. Hristov, T. Frederick, Stephane Duval, Peter J. Moate, M. H. Deighton, Joonpyo Oh, S. Richard O. Williams, H. L. Weeks, Antonio Ferriani Branco, Maik Kindermann, F. Giallongo, M.T. Harper
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America. 112(34)
A quarter of all anthropogenic methane emissions in the United States are from enteric fermentation, primarily from ruminant livestock. This study was undertaken to test the effect of a methane inhibitor, 3-nitrooxypropanol (3NOP), on enteric methane
Autor:
T. Frederick, Alexander N. Hristov, F. Giallongo, H. L. Weeks, Antonio Ferriani Branco, Joonpyo Oh
Publikováno v:
Journal of dairy science. 98(6)
Technical-grade cashew nut shell liquid (TCNSL) is a by-product of the cashew nut industry in tropical countries, and is known to exhibit a wide range of biological activities, including inhibitory effect against gram-positive bacteria. This study wa
Autor:
T. Frederick, Antonio Ferriani Branco, Joonpyo Oh, F. Giallongo, Alexander N. Hristov, H. L. Weeks
Publikováno v:
Journal of Dairy Science. 98:5018