Zobrazeno 1 - 10
of 13
pro vyhledávání: '"H. L. Sreenath"'
Of the two commercially cultivated coffee (Coffea) species, C. arabica (arabica) is highly susceptible and C. canephora (robusta) is highly resistant to the insect pest Xylotrechus quadripes (Coleoptera: Cerambycidae), commonly known as coffee white
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56b0cf258e82b463f194bc291499f99c
https://europepmc.org/articles/PMC5428092/
https://europepmc.org/articles/PMC5428092/
Autor:
Kosaraju, Bharathi, H L, Sreenath
Publikováno v:
Pharmacognosy Magazine
Background: Coffea canephora is the commonly cultivated coffee species in the world along with Coffea arabica. Different pests and pathogens affect the production and quality of the coffee. Jasmonic acid (JA) is a plant hormone which plays an importa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::712043c966691a152ab434bd9d6d2920
https://pubmed.ncbi.nlm.nih.gov/28808380
https://pubmed.ncbi.nlm.nih.gov/28808380
Autor:
H. L. Sreenath, Kosaraju Bharathi
Publikováno v:
Pharmacognosy Magazine. 13:196
Background: Coffea canephora is the commonly cultivated coffee species in the world along with Coffea arabica. Different pests and pathogens affect the production and quality of the coffee. Jasmonic acid (JA) is a plant hormone which plays an importa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1076f1535c41b5ed1e29b5a80e5616d7
https://doi.org/10.4103/pm.pm_518_16
https://doi.org/10.4103/pm.pm_518_16
Autor:
K. P. Singh, Shailendra Goel, V. Rani, H. L. Sreenath, Behrouz Shiran, Soumen Nandy, Rachayya M. Devarumath, Soom Nath Raina
Publikováno v:
Plant Cell Reports. 19:1013-1020
The most important commercial species of coffee, Coffea arabica, which produces 73% of the world's coffee crop and almost all of the coffee in Latin America, is the only tetraploid (allotetraploid, 2n=4x=44) species known in the genus. High-frequency
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::585396daeb4595e2e6265ae8adfc96e5
https://doi.org/10.1007/s002990000228
https://doi.org/10.1007/s002990000228
Autor:
H. L. Sreenath, M. Madhava Naidu
Publikováno v:
Plant Cell, Tissue and Organ Culture. 55:227-230
Immature zygotic embryos of Coffea arabica L. Cv. Cauvery (Catimor) were cultured on Murashige and Skoog (1962) (MS) medium supplemented with abscisic acid (ABA) at 0, 0.4, 3.8, 18.9, 37.8 and 75.6 μM., L-cystein hydrochloride at 50 mg 1-1 and sucro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eca5587dfc9f53d628c52c879a3ca044
https://doi.org/10.1023/a:1006194405702
https://doi.org/10.1023/a:1006194405702
Autor:
Deepak Kumar, H. L. Sreenath
Publikováno v:
Journal of Biotechnology & Biomaterials.
Cloning of resistance gene analogues against diverse pathogens from variety of plants in last decade has revealed that many of them share high level of conserved sequence motifs. The conserved backbone of amino acid motifs present in Nucleotide Bindi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62a31caf38af80354620f0259f92fcfd
https://doi.org/10.4172/2155-952x.1000146
https://doi.org/10.4172/2155-952x.1000146
Autor:
H. L. Sreenath
Publikováno v:
Coffee Biotechnology and Quality ISBN: 9789048155651
India is among the top ten coffee producing and exporting countries along with Brazil, Columbia, Indonesia, Vietnam, Mexico, Ivory Coast, Ethiopia, Uganda and Guatemala. In India, both arabica and robusta coffee are cultivated almost in equal areas.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0ca881a1eb5b455e34fb185c4e92e3b
https://doi.org/10.1007/978-94-017-1068-8_6
https://doi.org/10.1007/978-94-017-1068-8_6
Autor:
H. L. Sreenath, A. Santa Ram
Publikováno v:
Coffee Biotechnology and Quality ISBN: 9789048155651
Perennial plantation crops such as coffee have a long breeding and selection cycle. Hence, genetic analysis of such plants by conventional methods is a difficult task. Discerning segregating genes in F2 generation in these crops is very difficult at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ab03c9b492b6a3d46fd48bc56c1c2ab
https://doi.org/10.1007/978-94-017-1068-8_17
https://doi.org/10.1007/978-94-017-1068-8_17
Autor:
H. L. Sreenath, B. Muniswamy
Publikováno v:
Coffee Biotechnology and Quality ISBN: 9789048155651
Seeds are the primary means of propagation in many crops. The use of genetically uniform tissue culture derived plants could be considered advantageous for crops such as coffee, in which vegetative propagation is difficult to practice. Micropropagati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a7f30edfde52664fad76bc3ea3277ae
https://doi.org/10.1007/978-94-017-1068-8_10
https://doi.org/10.1007/978-94-017-1068-8_10
Publikováno v:
Plant cell reports. 14(10)
Somatic embryogenesis was induced in integument (perisperm) cultures of C x R hybrid cultivar of coffee, after a culture period of 15 months, using a sequence of 3 modifications of MS medium. Vigorously growing soft, white, watery crystalline calli w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7474f89b736c929b2002633fd434f06
https://pubmed.ncbi.nlm.nih.gov/24194319
https://pubmed.ncbi.nlm.nih.gov/24194319