Zobrazeno 1 - 10 of 101 pro vyhledávání: '"H. L. A. Tarr"'
1
The Reproductive Performance of Broad Breasted Bronze Turkeys Maintained on Slatted Floors
Autor: H. L. A. Tarr, B. E. March, R. A. MacLeod, Jacob Biely, D. Cooper
Publikováno v: Poultry Science. 40:242-247
THE hatchability of turkey eggs, as a general rule, declines after the 9th to the 12th week of the breeding season (Dickens et al., 1941; Atkinson et al., 1955; Jensen et al., 1956). This is particularly true of the hatchability of eggs from broad-br
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::54cc049e1789b39daaf1a7e83a99557a
https://doi.org/10.3382/ps.0400242
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2
Pacific Cod Muscle 5'-Nucleotidase
Autor: H. L. A. Tarr, P. Ingram, L. J. Gardner
Publikováno v: Journal of Food Science. 34:637-640
SUMMARY: A 5′-nucleotidase, widely distributed in teleost fish muscles, was purified about 20-fold from Pacific cod (Gadus macrocephalus) by chromatography of a dialyzed aqueous extract of the muscle on DEAE-cellulose. The enzyme was unstable and l
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c0d4a439299d2d67f4135aad02a5c2ab
https://doi.org/10.1111/j.1365-2621.1969.tb12110.x
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3
Postmortem Degradation of Glycogen and Starch in Fish Muscle
Autor: H. L. A. Tarr
Publikováno v: Journal of the Fisheries Research Board of Canada. 25:1539-1554
Degradation of glycogen and starch in excised fish muscle blocks at 0–5 C postmortem was investigated by use of radioactive substrates. Separation of the various metabolites in the stored muscles was accomplished by perchloric acid extraction, gel
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::36e71d13cb060b315625178f7af183d3
https://doi.org/10.1139/f68-139
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4
The Fate of Trimethylamine Oxide and Trimethylamine in Man
Autor: H. L. A. Tarr
Publikováno v: Journal of the Fisheries Research Board of Canada. :211-216
Normal human urine contains small amounts of trimethylamine oxide but no appreciable trimethylamine. Trimethylamine when administered orally appears mainly as trimethylamine oxide in the urine; trimethylamine oxide similarly administered is excreted
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bdaef3af361d4790b318f19164db6d8e
https://doi.org/10.1139/f40-022
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5
Bacteriological Peptones from Fish Flesh
Autor: H. L. A. Tarr, Catherine P. Deas
Publikováno v: Journal of the Fisheries Research Board of Canada. :552-560
Peptones were prepared from fish flesh by hydrolysis with (1) tryptic or peptic enzymes derived from fish digestive tracts, (2) inorganic acids followed by neutralization of the reaction mixture with an ion exchange resin, calcium hydroxide or barium
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5551f4b66e84aa1531a1250eef5d58e8
https://doi.org/10.1139/f47-046
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9
Keeping Quality of Pacific Coast Dogfish
Autor: B. A. Southcott, E. G. Baker, H. L. A. Tarr, R. H. Moyer
Publikováno v: Journal of the Fisheries Research Board of Canada. 16:791-794
Pacific coast dogfish (Squalus suckleyi) were held 21 days in ice and in refrigerated sea water with and without added chlortetracycline, viable bacterial counts and volatile bases being determined periodically. Viable bacteria increased sharply afte
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cb8528fd0c735153677a756d8de3a8c9
https://doi.org/10.1139/f59-058
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