Zobrazeno 1 - 10
of 48
pro vyhledávání: '"H. Kenconojati"'
Publikováno v:
Journal of Aquaculture Science, Vol 6, Iss 2, Pp 76-82 (2021)
Microorganisms that often contaminate fishery products were from bacteria groups. Some spesies of bacteria were harmful to human health because they can cause disease and even death in humans, such as Escherichia coli and Salmonella. Therefore its we
Externí odkaz:
https://doaj.org/article/71caa67ff4d24df986bf8e41faa92d79
Akademický článek
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Publikováno v:
Journal of Aquaculture Science. 4:83-90
Pacific white shrimp (Litopenaeus vannamei) is one of the leading fisheries commodities that have important economic value and are in great demand by consumers in the market. Pacific white shrimp has several advantages, namely rapid growth, able to a
Publikováno v:
Journal of Aquaculture Science. 4:102-110
The potential of freshwater fish cultivation in Indonesia is very large and is increasing every year. The high potential of freshwater and ornamental fisheries commodities and consumption must be developed through domestic and export marketing. The d
Autor:
H. Kenconojati, Nina Rofi’ Rukman
Publikováno v:
Journal of Aquaculture Science. 4:12-20
The aim of this study was to know antibacterial potency of ethanolic extract of drumstick leaf against Aeromonas hydrophila in vitro. Total flavonoid, alkaloid, tannin and saponin of the ethanolic drumstick leaf extract were analyzed using spectropho
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1036:012085
Snakehead fish (Channa striata) is a carnivorous freshwater fish commodity that has high economic value. However, this cultivation takes a long period due to its poor growth rate. Maggot has been proposed as a possible alternative to fish feed becaus
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 858:012005
Kombucha tea is the product of sugared tea fermentation by a symbiotic culture of bacteria and yeast. This beverage contains a high source of the microbial community, such as acetic acid bacteria, lactic acid bacteria, and yeast, which may serve as a
Autor:
Mohammad Faizal Ulkhaq, Arif Habib Fasya, Anggi Rusita Rahmawati, Dewi Susanti, H. Kenconojati
Publikováno v:
Journal of Marine and Coastal Science; Vol. 10 No. 2 (2021): JUNE; 68-73
The freshwater aquaculture fishery sector in Indonesia has the potential to be developed through extensification and intensification. The problem in aquaculture is diseases that infects cultivated organisms, one of which is caused by bacterial infect
Autor:
B. S. Rahardja, Darmawan Setia Budi, H. Kenconojati, Muhammad Hanif Azhar, H. U. Ramadhan, Prayogo
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 679:012070
Kombucha is a tea beverage obtained from the fermentation of sugared tea by a symbiotic culture of bacteria and yeast. Kombucha is known to have many beneficial effects in health due to its chemical content and a high source of acetic acid and lactic
Publikováno v:
Journal of Aquaculture and Fish Health; Vol. 9 No. 2 (2020): JAFH Vol. 9 No. 2 June 2020; 155-163
Utilization of Porphyridium sp. began to be developed as an anticancer, anti-inflammatory, antibacterial, antifungal, and production of biogas and biodiesel so that necessary to carry out culture activities for ensure continuity of Porphyridium sp. T