Výsledky vyhledávání - "H. Kaspersen"

Akademický článek

Streptococcus dysgalactiae ssp. dysgalactiae in Norwegian bovine dairy herds: Risk factors, sources, and genomic diversity

Autor: M. Smistad, H. Kaspersen, F.V. Franklin-Alming, C. Wolff, L. Sølverød, D. Porcellato, E. Trettenes, H.J. Jørgensen

Publikováno v: Journal of Dairy Science, Vol 105, Iss 4, Pp 3574-3587 (2022)

ABSTRACT: Despite the importance of Streptococcus dysgalactiae ssp. dysgalactiae (SDSD) as an udder pathogen, the reservoir and epidemiological characteristics of this bacterium are largely unexplored. The aims of this study were to investigate risk

Externí odkaz: https://doaj.org/article/65323f3721ad4e05bf99c27c7204b23e

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Akademický článek

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Streptococcus dysgalactiae ssp. dysgalactiae in Norwegian bovine dairy herds: Risk factors, sources, and genomic diversity

Autor: M. Smistad, H. Kaspersen, F.V. Franklin-Alming, C. Wolff, L. Sølverød, D. Porcellato, E. Trettenes, H.J. Jørgensen

Publikováno v: Journal of dairy science. 105(4)

Despite the importance of Streptococcus dysgalactiae ssp. dysgalactiae (SDSD) as an udder pathogen, the reservoir and epidemiological characteristics of this bacterium are largely unexplored. The aims of this study were to investigate risk factors fo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32215ab34980075435be209b84ea7aeb
https://pubmed.ncbi.nlm.nih.gov/35181139

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Effects of delayed-release olive oil and hydrolyzed pine nut oil on glucose tolerance, incretin secretion and appetite in humans

Autor: Kurt Højlund, Jeppe H. Ekberg, Trond Ulven, Annette Bauer-Brandl, Mads H. Kaspersen, Karina V. Sørensen

Publikováno v: Sørensen, K V, Kaspersen, M H, Ekberg, J H, Bauer-Brandl, A, Ulven, T & Højlund, K 2021, ' Effects of delayed-release olive oil and hydrolyzed pine nut oil on glucose tolerance, incretin secretion and appetite in humans ', Nutrients, vol. 13, no. 10, 3407 . https://doi.org/10.3390/nu13103407
Nutrients
Volume 13
Issue 10
Nutrients, Vol 13, Iss 3407, p 3407 (2021)

Background: To investigate the potential synergistic effects of olive oil releasing 2-oleoylglycerol and hydrolyzed pine nut oil containing 20% pinolenic acid on GLP-1 secretion, glucose tolerance, insulin secretion and appetite in healthy individual

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae7c7d85f69599750460f6f7c6fa6d0c
https://findresearcher.sdu.dk:8443/ws/files/192575723/nutrients_13_03407_v3_1_.pdf

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Akademický článek

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Acute effects of delayed-release hydrolyzed pine nut oil on glucose tolerance, incretins, ghrelin and appetite in healthy humans

Autor: Karina V. Sørensen, Kurt Højlund, Svend S. Korfitzen, Elisabeth Rexen Ulven, Mads H. Kaspersen, Annette Bauer-Brandl, Trond Ulven, Jeppe H. Ekberg

Publikováno v: Sørensen, K V, Korfitzen, S S, Kaspersen, M H, Ulven, E R, Ekberg, J H, Bauer-Brandl, A, Ulven, T & Højlund, K 2021, ' Acute effects of delayed-release hydrolyzed pine nut oil on glucose tolerance, incretins, ghrelin and appetite in healthy humans ', Clinical Nutrition, vol. 40, no. 4, pp. 2169-2179 . https://doi.org/10.1016/j.clnu.2020.09.043

Bacground & aim: Pinolenic acid, a major component (~20%) of pine nut oil, is a dual agonist of the free fatty acid receptors, FFA1 and FFA4, which may regulate release of incretins and ghrelin from the gut. Here, we investigated the acute effects of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78ad78ea8587b5f7c1ccffcc3ea89303
https://pubmed.ncbi.nlm.nih.gov/33059911

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Succinct synthesis of saturated hydroxy fatty acids and:In vitro evaluation of all hydroxylauric acids on FFA1, FFA4 and GPR84

Autor: Mads H. Kaspersen, Julia Dunlop, Laura Jenkins, Trond Ulven, Graeme Milligan

Publikováno v: Kaspersen, M H, Jenkins, L, Dunlop, J, Milligan, G & Ulven, T 2017, ' Succinct synthesis of saturated hydroxy fatty acids and : In vitro evaluation of all hydroxylauric acids on FFA1, FFA4 and GPR84 ', MedChemComm, vol. 8, no. 6, pp. 1360-1365 . https://doi.org/10.1039/c7md00130d

Saturated hydroxy fatty acids make up a class of underexplored lipids with potentially interesting biological activities. We report a succinct and general synthetic route to saturated hydroxy fatty acids hydroxylated at position 6 or higher, and exem

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30d15c113bbf3216fd5b9aebcdb864a7
https://portal.findresearcher.sdu.dk/da/publications/ca9b8f9b-e4d8-492b-8ba2-6f145f8cbc56

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