Výsledky vyhledávání - "H. Kasi Viswanathan"

Nanotechnology in the Food Industry—And the Benefits and Improvements in Food Processing and Packaging Brought About by it

Autor: H. Kasi Viswanathan, Nikhil Reji Thomas, G. Amaranath

Publikováno v: SpringerBriefs in Environmental Science ISBN: 9783319713267

Nanotechnology has the potential to revolutionize the global food system. Nanotechnologies can play an important role in increasing production and improving the quality of food. Nanotechnology provides efficiency in food production for the growing po

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::119ad668238e03203c27c79096bc5f07
https://doi.org/10.1007/978-3-319-71327-4_3

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