Zobrazeno 1 - 8
of 8
pro vyhledávání: '"H. K. Vardia"'
Publikováno v:
INDIAN JOURNAL OF ANIMAL HEALTH. 60
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f7158a3fd8d2c1ec039b7d632eb22ee
https://doi.org/10.36062/ijah.2021.spl.overview
https://doi.org/10.36062/ijah.2021.spl.overview
Publikováno v:
International Journal of Educational Science and Research. 7:49-56
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7cc5f50893f6f972e70d6ece9a5817a
https://doi.org/10.24247/ijesrdec20176
https://doi.org/10.24247/ijesrdec20176
Publikováno v:
Ambient Science, Vol 03, Iss 1, Pp 01-06 (2016)
Aquaculture is gaining commendable importance to meet the required protein source for ever increasing human population. The aquaculture industry is currently facing problems on developing economically viable production systems by reducing the impact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbe63d1932f7d600812213ed387c2d1b
https://doi.org/10.21276/ambi.2016.03.1.ga01
https://doi.org/10.21276/ambi.2016.03.1.ga01
Autor:
J. K. Jakhar, Shabir Mir, Rohit Kumar Painkra, Danish Masood, Neelmani Chandravanshi, H. K. Vardia
Publikováno v:
Asian Journal of Dairy and Food Research.
Fresh tengra fish (Mystus tengara) samples were collected from fish market, Kawardha and different levels of salt and turmeric powder were added (0% salt and 0% turmeric powder, T0; 2% salt with 0.2% turmeric, T1; 4% salt with 0.2% turmeric, T2; 8% s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eeadd4f3caa57fc1d50068f6af52f062
https://doi.org/10.18805/ajdfr.dr-1295
https://doi.org/10.18805/ajdfr.dr-1295
Autor:
V. S. Durve, H. K. Vardia
Publikováno v:
Hydrobiologia. 77:155-159
The paper deals with the variations in the toxicity of 2,4-D to Cyprinus carpio at different temperatures during different seasons of the year. The higher temperature has higher toxicity and vice versa at the same concentration. The TLm values indica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::542f077169f5f6c8314e435da07ff19c
https://doi.org/10.1007/bf00008874
https://doi.org/10.1007/bf00008874
Autor:
V. S. Durve, H. K. Vardia
Publikováno v:
Acta Hydrochimica et Hydrobilogica. 9:219-223
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4444de531d45e9b6223ccf92853a134
https://doi.org/10.1002/aheh.19810090210
https://doi.org/10.1002/aheh.19810090210
Autor:
V S Durve, H K Vardia
Publikováno v:
Proceedings: Animal Sciences. 93:691-695
Phenoxy herbicides 2,4-D, its sodium and ethyl amine salts and ethyl esters, commonly used in aquatic weed eradication programmes, were tested by acute and static bioassay investigations on a cyprinid fishLebistes (Poecilia) reticulatus under laborat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3af487db0c949767aec82301ac8b39e3
https://doi.org/10.1007/bf03186319
https://doi.org/10.1007/bf03186319
Publikováno v:
Proceedings: Animal Sciences. 97:175-180
The results of static and acute bioassay studies onDaphnia lumholtzi (Cladocera) andCypris subglobosa (Ostracoda) to the varying dosages of Cu, Cd and Zn were presented. The 96 h, LC50 values forDaphnia were found to be 0·009, 0·083, 0·437 and for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f29947e14152e836ce3cbc2778ae9fb
https://doi.org/10.1007/bf03179945
https://doi.org/10.1007/bf03179945