Zobrazeno 1 - 10
of 355
pro vyhledávání: '"H. K. Davis"'
Autor:
Horowitz, Michael M.
Publikováno v:
American Anthropologist, 1970 Aug 01. 72(4), 970-972.
Externí odkaz:
https://www.jstor.org/stable/671750
Autor:
Michael M. Horowitz
Publikováno v:
American Anthropologist. 72:970-972
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3fa1d119d4726b76b85263872017dc2
https://doi.org/10.1525/aa.1970.72.4.02a00980
https://doi.org/10.1525/aa.1970.72.4.02a00980
Autor:
H. K. Davis, D. M. Gibson
Publikováno v:
Principles of Modified-Atmosphere amd sous vide Product Packaging ISBN: 9780203742075
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fe8e706d17c20d9996e407b9f5b4354
https://doi.org/10.1201/9780203742075-7
https://doi.org/10.1201/9780203742075-7
Autor:
Hao Yang1, Jianting Zhang1, Haiwen Zhang1, Rongxiang Cao2, Donglan Tang2, Liangju Wang1 wlj@njau.edu.cn
Publikováno v:
Horticulture Plant Journal. Nov2024, Vol. 10 Issue 6, p1349-1361. 13p.
Autor:
Madhu, Leelavathi N.1 (AUTHOR), Kodali, Maheedhar1 (AUTHOR), Upadhya, Raghavendra1 (AUTHOR), Rao, Shama1 (AUTHOR), Somayaji, Yogish1 (AUTHOR), Attaluri, Sahithi1 (AUTHOR), Shuai, Bing1 (AUTHOR), Kirmani, Maha1 (AUTHOR), Gupta, Shreyan2 (AUTHOR), Maness, Nathaniel1 (AUTHOR), Rao, Xiaolan1 (AUTHOR), Cai, James J.2 (AUTHOR), Shetty, Ashok K.1 (AUTHOR) ash.shetty@tamu.edu
Publikováno v:
Journal of Extracellular Vesicles. Nov2024, Vol. 13 Issue 11, p1-24. 24p.
Publikováno v:
International Journal of Food Science & Technology. 19:1-10
Summary The application of readily available solid state gas sensors to the measurement of the trimethylamine and dimethylamine content of fish and fish products is described. The method provides data with an accuracy and precision which are adequate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61d9c3efe45d16780217add30cdea353
https://doi.org/10.1111/j.1365-2621.1984.tb00321.x
https://doi.org/10.1111/j.1365-2621.1984.tb00321.x
Publikováno v:
International Journal of Food Science & Technology. 10:81-89
Summary Queen scallops were shucked and held as prepacked meats. Some of the prepacked meats were frozen and held frozen together with some shell on queens. At various times of storage, organoleptic descriptions of the meats were given along with det
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e42cb4f6c7dc36d991a9ac7cd3c80c4
https://doi.org/10.1111/j.1365-2621.1975.tb00009.x
https://doi.org/10.1111/j.1365-2621.1975.tb00009.x
Autor:
H. K. Davis
Publikováno v:
Water Science and Technology. 31:23-28
Fish in the vicinity of large oil spills acquire characteristic flavour taints but little is known about their subsequent depuration. In this study, trout were exposed to 3 different tainting treatments with diesel fuel, then transferred to clean wat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1961b1d1b2430d20d66cf937183ed8d3
https://doi.org/10.2166/wst.1995.0392
https://doi.org/10.2166/wst.1995.0392
Autor:
محمد حسن یوسفی1 Yusefi.mo@fh.lu.ac.ir, حسنعلی ویسکرمی2 veiskarami.h@lu.ac.ir, محمد علی سپهوندی2 sepahvandi.mo@lu.ac.ir
Publikováno v:
Journal of Psychological Science. 2024, Vol. 23 Issue 139, p1587-1605. 19p.
Publikováno v:
Water Science and Technology. 25:11-18
Rainbow trout (Salmo gairdnen) were kept in fresh water tanks for 24 h and exposed to one of seven concentrations of diesel, using a flow-through system with used water discharged to waste. The concentrations ranged from 0.0087 to 0.87 mg.l−1 (0.01
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5673cf75b4ace59c5afa6e7777cad707
https://doi.org/10.2166/wst.1992.0029
https://doi.org/10.2166/wst.1992.0029