Zobrazeno 1 - 10
of 28
pro vyhledávání: '"H. Julia Ellis"'
Publikováno v:
Nutrients, Vol 1, Iss 2, Pp 276-290 (2009)
The immunogenic potential of α-gliadin protein from two ancient wheats was studied with reference to coeliac disease. To this aim we investigated Graziella Ra® and Kamut® (the latter is considered an ancient relative of modern durum wheat) in comp
Externí odkaz:
https://doaj.org/article/f98cafca81f7495dab0b370c7a83a6f2
Publikováno v:
IIUM Medical Journal Malaysia. 15
Introduction: The ω-glaidin/c-hordein (QPFPQPEQPFPW) and rye-secalin (QPFPQPQQPIPQ) peptides have previously demonstrated immunogenicity in sensitised coeliac T cell lines. The development of monoclonal antibody to those immunogenic peptides is pres
Publikováno v:
Scandinavian journal of gastroenterology. 51(7)
Coeliac disease affects approximately 1% of Northern American and European populations. It is caused by an inappropriate immune response to dietary gluten. Gluten comprises of two major protein fractions: gliadins and glutenins. Glutenins have recent
Autor:
Yang Wang, A. Diaz-Perales, K. Kurz, Druck Reinhardt Druck Basel, Luo Zhang, L. Cervera, Janet M. Davies, Il Ho Park, Jennifer M. Rolland, Pasuree Sangsupawanich, Motohiro Ebisawa, Carolin Pilzner, Paul J. Ciclitira, Enzo Bravi, David A. Groneberg, Pantipa Chatchatee, Bee Wah Lee, D. Fuchs, Takao Fujisawa, Taiji Nakano, Yoichi Kohno, Annalisa De Silvestri, Hee Joon Kang, Elizabeth Ann Cabrera-Morales, Lynette Pei-Chi Shek, You-Mi Moon, Yutaka Takahashi, M.L. Sanz, Rumiko Shibata, Makoto Kameda, Yutaka Suehiro, Gary Connett, Tobias Welte, Tamara Etto, G. Grander, Demin Han, Thomas Wex, Gino Roberto Corazza, Yingqi Wu, Anchana Rathinasamy, Robyn E O'Hehir, Heung Man Lee, Kazuyuki Kurihara, M. Eric Gershwin, Satz Mengensatzproduktion, Ciara K. O'Sullivan, Hideo Ogura, H. Kofler, Yoshitaka Okamoto, Sara Prickett, Koichi Yamaguchi, Armin Braun, Frank Bühling, Akira Hoshioka, Christopher Chang, Shuichi Suzuki, Paola Bianchi, Federico Biagi, Emilia J Flores, Suzanne S. Teuber, Carmen Bermudo Redondo, Chengshuo Wang, Hans-Dieter Lauenstein, Tanja Šuligoj, Irvin Gerez, Gaik-Chin Yap, Jose R. Fernandez, Thomas Reinheckel, Naoki Shimojo, H. Julia Ellis, Pablo Lozano-Sanchez, Astrid Voskamp, Masanori Ikeda, Carmela de Boer, Ramses Ilarraza, Komei Ito, Kevin Farnam, Wei Lou, Jarungchit Ngamphaiboon, Jung-Sun Cho, Ioanis Katakis, Darryl J. Adamko, Caroline E. Chwieralski, Araya Yuenyongviwat, Leanne Margaret Gardner, Shu-E Soh
Publikováno v:
International Archives of Allergy and Immunology. 159:I-IV
Autor:
Enzo Bravi, Carmen Bermudo Redondo, Annalisa De Silvestri, Ioanis Katakis, Tanja Šuligoj, H. Julia Ellis, Ciara K. O'Sullivan, Paola Bianchi, Gino Roberto Corazza, Paul J. Ciclitira, Federico Biagi, Pablo Lozano-Sanchez
Publikováno v:
International Archives of Allergy and Immunology
Repositori Institucional de la Universitat Rovira i Virgili
Universitat Rovira i virgili (URV)
Repositori Institucional de la Universitat Rovira i Virgili
Universitat Rovira i virgili (URV)
Background: Wheat gluten comprises gliadins and glutenins. The high-molecular-weight (HMW) glutenin subunits (GS)-1Dy10 are toxic for patients with celiac disease (CD). This study aimed to assess whether CD patients mount a serological response to HM
Publikováno v:
Nutrients, Vol 1, Iss 2, Pp 276-290 (2009)
Nutrients; Volume 1; Issue 2; Pages: 276-290
Nutrients
Nutrients; Volume 1; Issue 2; Pages: 276-290
Nutrients
The immunogenic potential of α-gliadin protein from two ancient wheats was studied with reference to coeliac disease. To this aim we investigated Graziella Ra® and Kamut® (the latter is considered an ancient relative of modern durum wheat) in comp
Publikováno v:
Nature Clinical Practice Gastroenterology & Hepatology. 5:697-706
Celiac disease is a common condition that is thought to affect 1 in 200 people throughout Europe and America, with prevalence rates reaching 1:100 in Ireland. Improvements in the sensitivity and specificity of serological testing for celiac disease o
Publikováno v:
Molecular Aspects of Medicine. 26:421-458
Coeliac disease is a common condition and its prevalence in UK is now thought to be approximately 1:100. It is being diagnosed and treated more frequently as awareness at the primary care level has increased. Coeliac disease is a complex disorder and
Publikováno v:
Journal of Molecular Biology. 300:1155-1167
Celiac disease is a wheat gliadin-promoted disorder that displays a complex genetic susceptibility associated with HLA-DQ2, and one or more unknown factor(s), possibly gliadin-like. The presence of mammalian proteins with partial gliadin similarity w
Publikováno v:
The FASEB Journal. 12:1349-1357
Celiac disease (CD) is characterized by autodestruction of enterocytes after exposure of genetically susceptible individuals to dietary gluten. To define the transport pathways of proteins involved...