Zobrazeno 1 - 10
of 185
pro vyhledávání: '"H. Jijakli"'
Publikováno v:
Acta Horticulturae. :51-58
Publikováno v:
Microbial Ecology.
Publikováno v:
Journal of Phytopathology. 165:22-34
Controlling pests in pre- and postharvest crops using natural and low-impact products is a major challenge. The lactoperoxidase system is an enzymatic system that exists in all external secretions in mammals and is part of the non-immune system. We t
Publikováno v:
Plant disease. 88(10)
Viroids of fruit trees are plant pathogens distributed worldwide and can cause severe losses and economic damage to crops. A survey of fruit trees was carried out in 17 orchards in the northern and Sahel regions of Tunisia. Samples were collected in
Publikováno v:
Plant disease. 89(7)
Viruses, distributed worldwide on cucurbits, cause severe damage to crops. Virus surveys in 2003 and 2004 were made in all the major cucurbit-growing areas in Tunisia. Large populations of aphids (Aphis gossypii Glover) and severe yellowing symptoms
Publikováno v:
Plant disease. 89(11)
Almond (Prunus dulcis Mill) is an important crop in countries of the Mediterranean area. Until now, among viroids, only Hop stunt viroid (HSVd) is known to infect cultivated almond trees (2). In 2004, a survey of almond trees was carried out in orcha
Publikováno v:
Communications in agricultural and applied biological sciences. 80(3)
Akademický článek
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Autor:
Jean Kummert, Sébastien Massart, Hatem Fakhfakh, S. Roussel, M. H. Jijakli, I. Fekih Hassen, Mohamed Marrakchi
Publikováno v:
Journal of Phytopathology. 155:403-408
The presence of Peach latent mosaic viroid (PLMVd) was monitored during 2 years in peach orchards located in the North of Tunisia. PLMVd population was surveyed using a specific RT-PCR test adapted to crude sap extract. During the first year (2004),
Autor:
C. Allard, A. Durieux, A. Douira, M H Jijakli, S. El-Jaafari, El Hassan Achbani, E. Bodo, R. Mounir, J. P. Simon
Publikováno v:
Biotechnology Letters. 29:553-559
Aureobasidium pullulans (de Bary) Arnaud (Ach 1-1) was grown in a glucose fed-batch fermentor to 106 g dry wt l(-1) in 48 h. The cells were dried in a fluidized bed dryer with a final viability of 62%. After 7 months at 4 degrees C, the viability was