Zobrazeno 1 - 10
of 118
pro vyhledávání: '"H. Jamalifar"'
Publikováno v:
Research Journal of Pharmacognosy, Vol 2, Iss 4, Pp 11-16 (2015)
Background and objectives: Food poisoning has been always a major concern in health system of every community and cream-filled products are one of the most widespread food poisoning causes in humans. In present study, we examined the preservative ef
Externí odkaz:
https://doaj.org/article/416b2136f2a648be86c8cf00046bfdf0
Autor:
H Ayobi, H Jamalifar, F Pour Mohammadi, S Goodarzi, MR Fazeli, F Attar, A Hadjiakhoondi, N Yassa
Publikováno v:
Journal of Medicinal Plants, Vol 13, Iss 52, Pp 73-80 (2014)
Background: Scropholaria striata Boiss. From Scropholariaceae (Teshnehdari in folklore of Ilam Province, Iran) is used for treatment of infectious disease of urinary tract especially in females. Objective: In this research for finding of the most eff
Externí odkaz:
https://doaj.org/article/0917ae66904a4b7e919ed1c096b1af82
Publikováno v:
Journal of Medicinal Plants, Vol 8, Iss 31, Pp 14-18 (2009)
Background: Lactobacillus plantarum isolated from fermented olives has been extensively studied with the aim of its use in starter cultures for olive or other production fermentations, but little is known about its antimicrobial resistance and its pr
Externí odkaz:
https://doaj.org/article/43b74a7c9fe54b6897939f61b86fb4ad
Autor:
MM Ahmadian-Attari, HR Monsef Esfahani, GR Amin, MR Fazeli, H Jamalifar, G Kamalinia, M Khanlarbeik, H Ashtiani, H Farsam
Publikováno v:
Journal of Medicinal Plants, Vol 8, Iss 31, Pp 50-57 (2009)
Background: Iran is a land of great heritage of ancient medical scholars. Herbal medicines, as a basement of treatment of diseases have been clearly described in the medical texts of these scholars including Rhazes, Avicenna, and others. Numerous pla
Externí odkaz:
https://doaj.org/article/5fadce2bbc744446a5ccb545d653ac67
Publikováno v:
Journal of Medicinal Plants, Vol 8, Iss 29, Pp 24-29 (2009)
Background: Medicinal plants synthesize a vast array of secondary metabolites that are important for human life. For medicinal purpose, antimicrobial activity of substances derived from plant extracts has been recognized for many years. Pimpinella an
Externí odkaz:
https://doaj.org/article/60306e61d53a4eee807a1af8e110a7f7
Publikováno v:
Journal of Medicinal Plants, Vol 7, Iss 25, Pp 1-11 (2008)
Sumac is a shrub with a long history of application in traditional medicine and Iranian cuisine. It grows wild in the region from the Canary Islands over the Mediterranean area to Iran and Afghanistan. The word “sumac” is derived from Aramaic wor
Externí odkaz:
https://doaj.org/article/9f20bbbf01244e0db38d74235474b503
Autor:
Gh Amin, MM Ahmadian - Attari, MR Fazeli, H Jamalifar, H Ashtiani, A Ghobadi, R Shakiba, M Khanlarbeik
Publikováno v:
Journal of Medicinal Plants, Vol 7, Iss 25, Pp 49-53 (2008)
Although many compounds have already approved for use in food as antimicrobials, research for finding greater number of these compounds are still interesting because most currently approved food antimicrobials have limited applications due to food co
Externí odkaz:
https://doaj.org/article/bcf99258ab8f403b890a7c0bfcea811d
Publikováno v:
Iranian Journal of Public Health, Vol 36, Iss 4, Pp 70-73 (2007)
Background: The aim of this study was to compare the antimicrobial activity of watermelon juice probioticated using different strains of lactobacilli against Salmonella typhimurium.Methods: Probioticated watermelon juice was produced using four str
Externí odkaz:
https://doaj.org/article/e465d3b9d1fe4d3c9fc67deec3744c3e
Publikováno v:
Journal of Medicinal Plants, Vol 5, Iss 17, Pp 27-31 (2006)
Background: Sumac (Rhus coriaria L. epicarp) is an Iranian traditional spice which is widely used in the country. Following the recent efforts to look for healthy herbal remedies with antimicrobial potential, the effect of total extract of sumac was
Externí odkaz:
https://doaj.org/article/ce35e7d5a4344bbc94b1c6b1269d54f8
Publikováno v:
Journal of Medicinal Plants, Vol 2, Iss 7, Pp 53-60 (2003)
Helicobacter pylori, a gram negative microaerophilic bacterium has been recognized as the main cause of peptic ulcers as well as some malignancies. In this study stomach biopsy samples taken from patients complaining of stomach disturbances were test
Externí odkaz:
https://doaj.org/article/9cea0793c19c42b9865762526328749f