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Autor:
Astrid M. Brugman, H. Jacoline van der Heiden, Frits A. J. Muskiet, D. A. Janneke Brouwer, Jackelieng Van Beek, Fiona R. M. van der Klis, Harri Ferwerda
Publikováno v:
British Journal of Nutrition, 79(6), 527-532. Cambridge University Press
We investigated the effect of oral high-dose cholecalciferol on plasma and adipose tissue cholecalciferol and its subsequent release, and on plasma 25-hydroxyvitamin D (25(OH)D). Female Wistar rats (n126) received 37·5 μg cholecalciferol/d for 14 d