Zobrazeno 1 - 1
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pro vyhledávání: '"H. J. Vanderlinde"'
Publikováno v:
Journal of food protection. 44(9)
The bacteriology, organoleptic quality and shelf-life extension of radurized beef cuts were investigated. Application of doses of 2 kGy to vacuum-packed meat caused a considerable change in the bacterial population by elimination of the pseudomonads,