Zobrazeno 1 - 10
of 17
pro vyhledávání: '"H. J. Rodda"'
Publikováno v:
Organic Mass Spectrometry. 1:13-29
The mass spectra of a variety of alkyl and aryl oxazoles have been determined and the spectra analyzed with the aid of deuterium labelling and high resolution mass spectrometry. In contrast to the corresponding benzenoid compounds, the mass spectra o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f469cdeaddeea647096c77ff91945ec7
https://doi.org/10.1002/oms.1210010104
https://doi.org/10.1002/oms.1210010104
Publikováno v:
Journal of Experimental Biology. 29:57-65
Early workers in the field of ruminant physiology were aware of the presence of formic, acetic, propionic and butyric acids (Tappeiner, 1884), and of smaller amounts of higher members of the saturated fatty acid series (Mangold, 1934), in the rumen f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78ba8838f855104b1caf962b494e08ed
https://doi.org/10.1242/jeb.29.1.57
https://doi.org/10.1242/jeb.29.1.57
Publikováno v:
Tetrahedron. 24:3965-3979
The m/e 165 ion (C 13 H 9 ) has been noted in the mass spectra of a variety of heterocyclic systems containing two (or more) phenyl substituents. This skeletal-rearrangement fragment is most prominent in the spectra of particularly subsituted oxazole
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7830d31990c33a46b56d9cf53ee963a2
https://doi.org/10.1016/s0040-4020(01)92604-3
https://doi.org/10.1016/s0040-4020(01)92604-3
Publikováno v:
Organic Mass Spectrometry. 2:1061-1065
Hydrozen randomization precedes the formation of M+· H· and M+· CH3· species from the stilbene molecular ion at 15 eV. The carbon atom involved in the M+· CH3· elimination originates randomly from the whole molecule. The [M 15] ion (m/e 165) in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b0d2e1e223107b36bfb1ccee5b6ccd8
https://doi.org/10.1002/oms.1210021104
https://doi.org/10.1002/oms.1210021104
Publikováno v:
J. Chem. Soc.. :350-352
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f9ed4f96c46bc820787dec6b0c062c2
https://doi.org/10.1039/jr9490000350
https://doi.org/10.1039/jr9490000350
Publikováno v:
Nature. 167(4259)
EARLY workers in the field of ruminant physiology were aware of the presence in the rumen fluid of a number of the lower members of the saturated fatty acid series1; but accurate data were not reported until recently, when partition chromatography be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62c514be782de36aa6c57c067c4d4377
https://pubmed.ncbi.nlm.nih.gov/14843133
https://pubmed.ncbi.nlm.nih.gov/14843133
Publikováno v:
Chemischer Informationsdienst. Organische Chemie. 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcd2e50a122e53efad9959f941938cf5
https://doi.org/10.1002/chin.197004011
https://doi.org/10.1002/chin.197004011
Publikováno v:
Journal of the Chemical Society (Resumed). :3151
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9610ba07a6c762f30fb047b1df731c4
https://doi.org/10.1039/jr9540003151
https://doi.org/10.1039/jr9540003151
Publikováno v:
Australian Journal of Chemistry. 16:734
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27b8a655b05ef509157356f86843a224
https://doi.org/10.1071/ch9630734
https://doi.org/10.1071/ch9630734
Publikováno v:
Journal of the Chemical Society (Resumed). :1179
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66da22c46be0a7e3c2d910e2ea37537c
https://doi.org/10.1039/jr9580001179
https://doi.org/10.1039/jr9580001179