Zobrazeno 1 - 10
of 30
pro vyhledávání: '"H. J. Jakobsen"'
Publikováno v:
The Journal of Urology. :856-863
We investigated the applicability of solid-state nuclear magnetic resonance (NMR) spectroscopy to obtain information about the structure and composition of renal calculi.Various types urinary and bladder stones as well as a variety of presumed consti
Publikováno v:
The Journal of Physical Chemistry A. 101:8597-8606
A novel approach to quadrupolar-echo (QE) NMR of half-integer quadrupolar nuclei in static powders is analyzed. By acquisition of the QE spectrum during a Carr−Purcell−Meiboom−Gill (CPMG) train of selective π pulses, the second-order quadrupol
Publikováno v:
Advances in Cement Research. 9:135-138
Publikováno v:
Advances in Cement Research. 7:69-83
29Si {1H} cross-polarization (CP) magic-angle spinning (MAS) nuclear nagnetic resonance (NMR) is shown to be a valuable tool for detection and quantification of thaumasite in cementitious systems. A 29Si {1H} CPIMAS NMR method for quantitative analys
Publikováno v:
The Journal of Chemical Physics. 101:1805-1812
We describe an efficient method for the recovery of homonuclear dipole–dipole interactions in magic‐angle spinning NMR. Double‐quantum homonuclear rotary resonance (2Q‐HORROR) is established by fulfilling the condition ωr=2ω1, where ωr is
Publikováno v:
ChemInform. 24
Publikováno v:
ChemInform. 28
Autor:
H. J. Jakobsen, T. Bjorholm
Publikováno v:
Journal of the American Chemical Society. 113:27-32
High-temperature 1D and 2D exchange {sup 31}P-NMR spectra of melts of pure and well-defined phosphorus sulfides shown that, e.g., {beta}-P{sub 4}S{sub 5} or mixtures of P{sub 4}S{sub 3} and sulfur transform into mixtures of at least eight different P
Publikováno v:
Magnetic Resonance in Food Science ISBN: 9780854046485
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::356c1fa2a8162bb0933aceb133de864a
https://doi.org/10.1039/9781847551276-00001
https://doi.org/10.1039/9781847551276-00001
Publikováno v:
Magnetic Resonance in Food Science ISBN: 9780854046485
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdfc5b338f70161a44272f50b9a40849
https://doi.org/10.1039/9781847551276-00009
https://doi.org/10.1039/9781847551276-00009