Zobrazeno 1 - 10
of 27
pro vyhledávání: '"H. J. G. Burns"'
Autor:
Colin S. McArdle, W. S. Watson, K.C.H. Fearon, Tom Preston, Donald C. McMillan, H. J. G. Burns, J. M. Simpson, A. Shenkin
Publikováno v:
British Journal of Surgery. 81:1011-1014
Reduced food intake is a major cause of continuing weight loss in patients with cancer. Previous work has suggested that an ongoing inflammatory response may also contribute to weight loss and alter the nature of body tissue loss. To examine this, bo
Autor:
Tom Preston, C S McArdle, Donald C. McMillan, H. J. G. Burns, James Simpson, A. Shenkin, W. S. Watson, Kenneth C. H. Fearon
Publikováno v:
Clinical Nutrition. 13:85-89
Reduced food intake is probably the major cause of continuing weight loss in cancer patients. Therefore, agents which stimulate food intake may be of significant benefit to such patients. To examine this, a randomized double-blind placebo controlled
Publikováno v:
British Journal of Cancer
We evaluated whether social deprivation affected decision-making for breast cancer surgery. Of 3419 patients, 53.6% had mastectomy and this was predicted by deprivation, age, tumour size and hospital, all of which retained significance on multivariat
Autor:
R. Richardson, D. J. Wheatley, Tom Preston, D. P. Taggart, Donald C. McMillan, H. J. G. Burns
Publikováno v:
The British journal of surgery. 78(2)
Total energy expenditure (TEE) was measured over two 10-day periods, before and after operation in 16 patients undergoing coronary artery surgery and randomized to have cardiopulmonary bypass with an intraoperative blood temperature of either 28 or 2
Publikováno v:
Scopus-Elsevier
Whole body protein turnover and urinary nitrogen and 3-methyl-L-histidine (3-MH) excretion were measured before and after cardiac surgery using cardiopulmonary bypass in 20 male patients randomized to an intraoperative blood temperature of 28 or 20 d
Autor:
H. J. G. Burns
Publikováno v:
The Proceedings of the Nutrition Society. 49(3)
Publikováno v:
Clinical science (London, England : 1979). 79(2)
1. Recent studies have suggested that interleukin-6 is a major mediator of the acute-phase protein response in man. The aim of the present study was to investigate the relationships between the response of serum interleukin-6 to surgery, the type of
Publikováno v:
British Journal of Surgery. 76:165-168
The aim of this study was to assess the effect of nutritional status on the acute phase protein response to elective surgery. Matched pairs of patients with gastric or colorectal cancer were studied. Undernourished patients (body-weight < 80 per cent
Publikováno v:
British Journal of Surgery. 74:791-794
A total of 113 patients having elective resection of the alimentary tract were studied prospectively to examine the relationship of pre-operative clinical and nutritional assessment to the development of major postoperative complications. In addition
Publikováno v:
Cancer. 58:1739-1744
The presence of a malignant tumor is said to influence the resting energy expenditure (REE) of the host. This study assesses the hypothesis that different tumor types exert differing effects on REE. REE was measured using indirect calorimetry in 84 c