CHEMICAL COMPOSITION AND CARCASS SPECIFIC GRAVITY IN CATTLE: EFFECT OF LEVEL OF ENERGY INTAKE AND INFLUENCE OF BREED AND SEX

Autor: A. Fortin, S. Simpfendorfer, H. J. Ayala, A. M. Maiga, J. T. Reid, D. W. Sim, A. F. Kertz, G. H. Wellington, R. Anrique

Publikováno v: Canadian Journal of Animal Science. 61:871-882

Regression equations to predict the chemical composition of the carcass and empty body from carcass specific gravity were computed for Holstein and Angus cattle fed at two levels of energy (ad libitum or 65–70% of ad libitum). One hundred and forty

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ef9c83148a5519fee638375cf7360829
https://doi.org/10.4141/cjas81-107

Effect of level of energy intake and influence of breed and sex on the chemical composition of cattle

Autor: A. Fortin, R. Anrique, S. Simpfendorfer, A. F. Kertz, H. J. Ayala, J. T. Reid

Publikováno v: Journal of animal science. 51(3)

Chemical composition of the empty body was determined in 159 animals slaughtered at weights ranging from 121 to 706 kilograms. Holstein and Angus bulls, steers and heifers were fed at two energy levels: ad libitum and 65 to 70% ad libitum. The allome

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2b5dde9ed25d275a8b009c8ecfbefd6
https://pubmed.ncbi.nlm.nih.gov/7440448

The importance of tropical mountain forests for the conservation of dragonfly biodiversity: A case from the Colombian Western Andes.

Autor: Bota-Sierra, Cornelio A.^1,2 corneliobota@gmail.com, Flórez-V., Camilo^3,4, Escobar, Federico⁵, Sandoval-H., Juliana¹, Novelo-Gutiérrez, Rodolfo¹, Londoño, Gustavo A.⁶, Cordero-Rivera, Adolfo⁷

Publikováno v: International Journal of Odonatology. 2021, Vol. 24, p233-247. 15p.

Towards Global Volunteer Monitoring of Odonate Abundance.

Autor: Bried, Jason¹ (AUTHOR) bried@okstate.edu, Ries, Leslie² (AUTHOR), Smith, Brenda³ (AUTHOR), Patten, Michael³ (AUTHOR), Abbott, John⁴ (AUTHOR), Ball-Damerow, Joan⁵ (AUTHOR), Cannings, Robert⁶ (AUTHOR), Cordero-Rivera, Adolfo⁷ (AUTHOR), Córdoba-Aguilar, Alex⁸ (AUTHOR), Marco, Paulo De⁹ (AUTHOR), Dijkstra, Klaas-Douwe¹⁰ (AUTHOR), Dolný, Aleš¹¹ (AUTHOR), Grunsven, Roy van¹² (AUTHOR), Halstead, David¹³ (AUTHOR), Harabiš, Filip¹⁴ (AUTHOR), Hassall, Christopher¹⁵ (AUTHOR), Jeanmougin, Martin¹⁶ (AUTHOR), Jones, Colin¹⁷ (AUTHOR), Juen, Leandro¹⁸ (AUTHOR), Kalkman, Vincent¹⁰ (AUTHOR)

Publikováno v: BioScience. Oct2020, Vol. 70 Issue 10, p914-923. 10p.

The history of adipocyte and adipose tissue research in meat animals.

Autor: Hausman, Gary J, Bergen, Werner G, Etherton, Terry D, Smith, Steve B

Publikováno v: Journal of Animal Science; Feb2018, Vol. 96 Issue 2, p473-486, 14p