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Two federally inspected California chicken processing plants participated in Campylobacter jejuni prevalence studies. Twelve sampling sites were included in each of four groups. Groups were based on bird age, scald water temperature, and plant sample
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59f1151520d13f87dd8c4f6f3ec6409e
https://europepmc.org/articles/PMC242292/
https://europepmc.org/articles/PMC242292/
