Polysaccharides from Fruit of Elaeagnus angustifolia and Their Antioxidant Activity

Autor: H. Huojiaaihemaiti, L. C. Fang, H. X. Ning, P. Mutaillifu, N. Abudukelimu, R. Nuerxiati, X. X. Lei, H. Aisa, A. Yili

Publikováno v: Chemistry of Natural Compounds. 58:991-994

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9863c3868d0efede527b7e007a20f921
https://doi.org/10.1007/s10600-022-03851-2

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Extraction, Separation, Purification, Chemical Characterizations, and Biological Activities of Polysaccharides from Chinese Herbal Medicine: A Review.

Autor: Zhang, Pengqi¹ (AUTHOR), Tan, Jiaqi¹ (AUTHOR), Wang, Wenli¹ (AUTHOR), Zhang, Jinling¹ (AUTHOR), Gong, Hansheng² (AUTHOR) hsgong@ldu.edu.cn, Xue, Hongkun¹ (AUTHOR) xuehk0906@hbu.edu.cn

Publikováno v: Starch / Staerke. Nov2022, Vol. 74 Issue 11/12, p1-22. 22p.

Preparation of Rehmanniae Radix Praeparata Polysaccharide Iron(III) Complex and Evaluation of Its Biological Activity.

Autor: Liu SM; School of Pharmacy, School of Foreign Languages, Shaanxi University of Chinese Medicine, Xian, 712046., Liu CY; School of Pharmacy, School of Foreign Languages, Shaanxi University of Chinese Medicine, Xian, 712046., Chen ZL; Food and Drug Control Center of Weinan Institute of Inspection and Research in Shaanxi Province, Weinan, Shaanxi, 714000., Fang Y; School of Pharmacy, School of Foreign Languages, Shaanxi University of Chinese Medicine, Xian, 712046., Jiao FZ; Yan'an University, Yan'an, 716000., Zhang LH; School of Pharmacy, School of Foreign Languages, Shaanxi University of Chinese Medicine, Xian, 712046., Zhang TT; School of Pharmacy, School of Foreign Languages, Shaanxi University of Chinese Medicine, Xian, 712046., Zhao P; School of Pharmacy, School of Foreign Languages, Shaanxi University of Chinese Medicine, Xian, 712046.

Publikováno v: Chemistry & biodiversity [Chem Biodivers] 2024 Aug; Vol. 21 (8), pp. e202302059. Date of Electronic Publication: 2024 Jul 04.