Zobrazeno 1 - 10
of 149
pro vyhledávání: '"H. Hoensch"'
Autor:
R. Zenger, H. Hoensch
Publikováno v:
Verdauungskrankheiten. 38:216-219
Autor:
H. Hoensch, Benno Weigmann
Publikováno v:
World Journal of Gastroenterology
Flavonoids are phytochemicals which can regulate the activity of the intestinal immune system. In patients with chronic inflammatory bowel disease (IBD) there is an overexpression and imbalance of the components of the inflammatory immune reactions w
Publikováno v:
Current Medical Research and Opinion, 22, 6, pp. 1075-83
Current Medical Research and Opinion, 22, 1075-83
Current Medical Research and Opinion, 22, 1075-83
Item does not contain fulltext BACKGROUND: The glutathione S-transferases (GST) can metabolise endogenous and exogenous toxins and carcinogens by catalysing the conjugation of diverse electrophiles with reduced glutathione (GSH). Variations of GST en
Autor:
H. Hoensch, Reinhard Oertel
Publikováno v:
DMW - Deutsche Medizinische Wochenschrift. 137:2738-2740
Tea flavonoids belong to the large group of polyphenols and display antioxidative, anti-inflammatory and anti-neoplastic activities. These phytochemicals are xenobiotics and are synthesized by tea plants such as Camellia sinensis and Camomilla recuci
Publikováno v:
Digestive Diseases and Sciences. 48:2083-2090
The present study was performed to evaluate the levels of the amino thiols cysteine, homocysteine, and glutathione in the colonic mucosa of patients with various intestinal diseases, especially chronic inflammatory bowel disease. Colonic biopsies of
Autor:
H. Hoensch, Hennie M.J. Roelofs, I. Morgenstern, M Siepmann, Wilhelm Kirch, Wilbert H.M. Peters, G Petereit
Publikováno v:
Gut, 50, 235-40
Gut, 50, 2, pp. 235-40
Gut, 50, 2, pp. 235-40
Item does not contain fulltext BACKGROUND: Glutathione (GSH) and the cytosolic glutathione S-transferases (GSTs) protect the gastrointestinal mucosa against the toxic effects of a wide variety of compounds, such as reactive oxygen species and electro
Autor:
H, Hoensch, R, Oertel
Publikováno v:
Deutsche medizinische Wochenschrift (1946). 137(51-52)
Tea flavonoids belong to the large group of polyphenols and display antioxidative, anti-inflammatory and anti-neoplastic activities. These phytochemicals are xenobiotics and are synthesized by tea plants such as Camellia sinensis and Camomilla recuci
Publikováno v:
Zeitschrift für Gastroenterologie. 50
Prävention des kolorektalen Karzinoms mit Flavonoiden: Ergebnisse einer prospektiven Kohorten-Studie
Publikováno v:
Zeitschrift für Gastroenterologie. 48