Zobrazeno 1 - 10
of 1 836
pro vyhledávání: '"H. Hintze"'
Autor:
M. Zobel
Publikováno v:
Food / Nahrung. 25:977-978
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52fce2b9729e97987b9faa1e7782cd4f
https://doi.org/10.1002/food.19810251021
https://doi.org/10.1002/food.19810251021
Autor:
M. Zobel
Publikováno v:
Food / Nahrung. 20:447-448
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ec909d8038cf5a4ec16fcc1628ed9c3
https://doi.org/10.1002/food.19760200446
https://doi.org/10.1002/food.19760200446
Autor:
Thomas H. Hintze, David M. Nganele
Publikováno v:
Reflex Control of the Circulation ISBN: 9780367813338
Reflex Control of the Circulation
Reflex Control of the Circulation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::164a4f967dc57485da47e8a0ca039b54
https://doi.org/10.1201/9780367813338-14
https://doi.org/10.1201/9780367813338-14
Autor:
Keerat Kaur, Piero Anversa, Polina Goichberg, Leonard M. Eisenberg, Khaled Qanud, John G. Edwards, Giulia Borghetti, Annarosa Leri, Alejandro Andrade-Vicenty, Carol A. Eisenberg, Marcello Rota, Mriganka Nerkar, Andrea Sorrentino, Sergio Signore, Thomas H. Hintze, Dong Sun, Jason T. Jacobson
Publikováno v:
American Journal of Physiology-Heart and Circulatory Physiology. 314:H68-H81
Notch receptor signaling is active during cardiac development and silenced in myocytes after birth. Conversely, outward K+Kv currents progressively appear in postnatal myocytes leading to shortening of the action potential (AP) and acquisition of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c126235a3ae41f765dae520884bff105
https://doi.org/10.1152/ajpheart.00587.2016
https://doi.org/10.1152/ajpheart.00587.2016
Autor:
M. Zobel
Publikováno v:
Food / Nahrung. 27:504-504
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bceaa70a11ea7f70677e5fd992de7d5
https://doi.org/10.1002/food.19830270528
https://doi.org/10.1002/food.19830270528
Autor:
M. Zobel
Publikováno v:
Food / Nahrung. 23:482-482
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af74ff2128133d1a0422abaecf2faf13
https://doi.org/10.1002/food.19790230459
https://doi.org/10.1002/food.19790230459
Autor:
M. Zobel
Publikováno v:
Food / Nahrung. 24:689-689
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30ad35e71690696b6eee7f10a35b6a51
https://doi.org/10.1002/food.19800240743
https://doi.org/10.1002/food.19800240743
Autor:
M. Zobel
Publikováno v:
Food / Nahrung. 20:690-690
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f70f9f3ac703f04c4ab721f7f106182e
https://doi.org/10.1002/food.19760200638
https://doi.org/10.1002/food.19760200638
Autor:
M. Zobel
Publikováno v:
Food / Nahrung. 22:451-451
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81923e2d7191350e549012ba08ea80b6
https://doi.org/10.1002/food.19780220443
https://doi.org/10.1002/food.19780220443
Autor:
M. Zobel
Publikováno v:
Food / Nahrung. 26:832-832
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4284a47db6cbaaaaac194d8d1903d7bd
https://doi.org/10.1002/food.19820260950
https://doi.org/10.1002/food.19820260950