Zobrazeno 1 - 10
of 217
pro vyhledávání: '"H. Heusinger"'
Autor:
Eva Fuchs, H. Heusinger
Publikováno v:
Ultrasonics Sonochemistry. 2:S105-S109
The objective of this work was to contribute to the mechanism of the sonolytic and radiolytic reactions leading in deaerated aqueous solutions of sugars to products by radical-radical combination. For this purpose glyceraldehyde, the first homologue
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ba538fae093a4fbc83e3c2eb9e66768
https://doi.org/10.1016/1350-4177(94)00014-j
https://doi.org/10.1016/1350-4177(94)00014-j
Autor:
E. Fuchs, H. Heusinger
Publikováno v:
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 198:486-490
The products originating from the scission of the glycosidic bond by ultrasound were investigated for lactose (4-O-β-d-galactopyranosyl-d-glucopyranose), melibiose (6-O-α-d-galactopyranosyl-d-glucopyranose) and trehalose (1,1-O-α,α-d-glucopyranos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fa658c9259096acb57d3a283c2cca1e
https://doi.org/10.1007/bf01192845
https://doi.org/10.1007/bf01192845
Autor:
G. Portenlänger, H. Heusinger
Publikováno v:
Ultrasonics Sonochemistry. 1:S125-S129
The production of polymeric material from aqueous glucose solutions treated by ultrasound or λ-rays was investigated by size-exclusion chromatography (SEC). The polymers show strong electrostatic interactions with the SEC-columns and the non-ideal e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f6096cbfc575472ade4f4583ae0b7cb
https://doi.org/10.1016/1350-4177(94)90010-8
https://doi.org/10.1016/1350-4177(94)90010-8
Autor:
Günther Portenlänger, H. Heusinger
Publikováno v:
Carbohydrate Research. 232:291-301
The degradation of l -ascorbic acid in aqueous solutions by ultrasound and ionising radiation was more extensive in the presence than in the absence of air. The primary products were l -erythro-2,3-hexodiulosonic acid, cis- and trans- l -glycero-4-he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3396b76cf0447dc31e7bf5c3b92ac9fc
https://doi.org/10.1016/0008-6215(92)80061-5
https://doi.org/10.1016/0008-6215(92)80061-5
Autor:
H. Heusinger
Publikováno v:
Ultrasonics. 28:30-36
The products obtained in aerated aqueous lactose solutions after irradiation with ultrasound and gamma rays were compared. The dose rate of gamma irradiation equivalent to the effect of ultrasound in our experiments was determined to be 1.384 kGy h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bd74de6f98f2a7fec8d8c723a205431
https://doi.org/10.1016/0041-624x(80)90005-0
https://doi.org/10.1016/0041-624x(80)90005-0
Autor:
Volker, Wienert, Jörg H, Heusinger
Publikováno v:
Arzneimittel-Forschung. 52(7)
The objective of this paper was to assess the available clinical data on the efficacy and safety of ointments containing either a bacterial culture suspension (BCS) from Escherichia coli or a combination of BCS with hydrocortisone (CAS 50-23-7) (BCS:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::85b727301a6495961608953e16ec38dc
https://pubmed.ncbi.nlm.nih.gov/12189774
https://pubmed.ncbi.nlm.nih.gov/12189774
Akademický článek
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Autor:
H. Heusinger, G. Portenlänger
Publikováno v:
Ultrasonics sonochemistry. 4(2)
The ratio of mechanical and radical effects for the ultrasonic degradation of dextranes in aqueous solutions was studied in dependence of frequency and molecular weight of the dextranes. For low ultrasound frequency (35 kHz) a stronger increase of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49ff630ba44a4160f8521a1d37a595b4
https://pubmed.ncbi.nlm.nih.gov/11237029
https://pubmed.ncbi.nlm.nih.gov/11237029
Autor:
H. Heusinger
Publikováno v:
Nachrichten aus Chemie, Technik und Laboratorium. 38:1099-1100
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::010638cf53d93f5bb787bbaae7f2e84e
https://doi.org/10.1002/nadc.19900380920
https://doi.org/10.1002/nadc.19900380920
Autor:
Tetsu Kudo, H. Heusinger
Publikováno v:
Carbohydrate Research. 103:7-14
Radical formation in ball-milled mono- and di-saccharides was found to be especially effective for a-lactose monohydrate and α- d -glucose monohydrate. For these two sugars, spin-trapping experiments were performed by using pentamethyl nitrosobenzen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7a20a23ad481e1bac7937348c7f659c
https://doi.org/10.1016/s0008-6215(82)80003-7
https://doi.org/10.1016/s0008-6215(82)80003-7