Zobrazeno 1 - 6
of 6
pro vyhledávání: '"H. Halil Bıyık"'
Publikováno v:
International Journal of Secondary Metabolite, Vol 5, Iss 2, Pp 60-66 (2018)
Strawberry is a kind of delicious and aromatic fruit, which can be consumed as fresh and also is suitable for industry. However, strawberry is exposed to many fungal diseases. The aim of this study is to determine the fungi that present in the field
Externí odkaz:
https://doaj.org/article/cd610bff574749409b389805a8d7fb3c
Publikováno v:
International Journal of Secondary Metabolite, Vol 5, Iss 1, Pp 42-48 (2018)
Wine is an alcoholic beverage made grapes fermented without the addition of sugars, acids, enzymes, water. It has been consumed by human beings in religious ceremonies since ancient times. Vinegar is sour juice that is used as a sweetener in meals, i
Externí odkaz:
https://doaj.org/article/a21b465c60e048d5885de3ff54cd4d60
Publikováno v:
International Journal of Secondary Metabolite, Vol 5, Iss 1, Pp 42-48 (2017)
Wine is an alcoholic beverage made grapes fermented without the addition of sugars, acids, enzymes, water. It has been consumed by human beings in religious ceremonies since ancient times. Vinegar is sour juice that is used as a sweetener in meals, i
Externí odkaz:
https://doaj.org/article/734e3ecd6cd5407c9f22e86a46b17c64
Publikováno v:
International Journal of Secondary Metabolite, Vol 4, Iss 2, Pp 90-98 (2017)
The aim of this study was to determine bacterial biodiversity of industrial soils from Aydın and Trabzon Province using morphological, cultural, biochemical and molecular methods. Factory wastes, detergents, pesticides and gasoline are accepted as p
Externí odkaz:
https://doaj.org/article/58172dfec6484465a0e15a1a60c2665e
Publikováno v:
International Journal of Secondary Metabolite, Vol 4, Iss 2, Pp 66-73 (2017)
In this study, different fruit garden soil samples were collected in Aydın province and bacterial diversity was examined. These isolated bacteria were identified by 16S rRNA sequencing and using BLAST. The Maximum Parsimony method was used to produc
Externí odkaz:
https://doaj.org/article/e479bbdd913c435c8d560e0a81ddfada
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