Self-aligned high electron mobility transistor gate fabrication using focused ion beams

Autor: R. L. Kubena, L. M. Jelloian, H. H. McNulty, G. M. Atkinson, M. V. Le, L.D. Nguyen, L. E. Larson, F. P. Stratton

Publikováno v: Journal of Vacuum Science & Technology B: Microelectronics and Nanometer Structures. 9:3506

A new gate fabrication technique has been developed based on focused ion beam exposure and reactive ion etching of a polymethylmethacrylate (PMMA)/Ge/PMMA multilevel resist structure. The focused ion beam exposes the thin PMMA imaging layer that is t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ee9392099aae262b3846f62f66048488
https://doi.org/10.1116/1.585833

Epigenetic effects of folate and related B vitamins on brain health throughout life: Scientific substantiation and translation of the evidence for health improvement strategies.

Autor: Caffrey A; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, UK., Lamers Y; British Columbia Children's Hospital Research Institute, Food Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada., Murphy MM; Unit of Preventive Medicine & Public Health, Department of Basic Medical Sciences, Faculty of Medicine & Health Sciences, Universitat Rovira i Virgili, IISPV, Reus, Spain.; CIBEROBN, ISCIII, Madrid, Spain., Letourneau N; Faculty of Nursing and Cumming School of Medicine, University of Calgary, Calgary, Alberta, Canada., Irwin RE; Genomic Medicine Group, School of Biomedical Sciences, Ulster University, Coleraine, UK., Pentieva K; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, UK., Ward M; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, UK., Tan A; British Columbia Children's Hospital Research Institute, Food Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada., Rojas-Gómez A; Unit of Preventive Medicine & Public Health, Department of Basic Medical Sciences, Faculty of Medicine & Health Sciences, Universitat Rovira i Virgili, IISPV, Reus, Spain., Santos-Calderón LA; Unit of Preventive Medicine & Public Health, Department of Basic Medical Sciences, Faculty of Medicine & Health Sciences, Universitat Rovira i Virgili, IISPV, Reus, Spain., Canals-Sans J; Department of Psychology, Faculty of Educational Sciences and Psychology, Universitat Rovira i Virgili, Tarragona, Spain., Leung BMY; Faulty of Health Sciences, University of Lethbridge, Lethbridge, Alberta, Canada., Bell R; Faculty of Agricultural, Life and Environment Science, University of Alberta, Edmonton, Alberta, Canada., Giesbrecht GF; Faculty of Nursing and Cumming School of Medicine, University of Calgary, Calgary, Alberta, Canada., Dewey D; Faculty of Nursing and Cumming School of Medicine, University of Calgary, Calgary, Alberta, Canada., Field CJ; Faculty of Agricultural, Life and Environment Science, University of Alberta, Edmonton, Alberta, Canada., Kobor M; British Columbia Children's Hospital Research Institute, Food Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada., Walsh CP; Genomic Medicine Group, School of Biomedical Sciences, Ulster University, Coleraine, UK., McNulty H; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, UK.

Publikováno v: Nutrition bulletin [Nutr Bull] 2023 Jun; Vol. 48 (2), pp. 267-277. Date of Electronic Publication: 2023 Feb 21.

Greater yogurt consumption is associated with increased bone mineral density and physical function in older adults.

Autor: Laird E; School of Medicine, Trinity College Dublin, Dublin, Ireland. lairdea@tcd.ie., Molloy AM; School of Medicine, Trinity College Dublin, Dublin, Ireland., McNulty H; Northern Ireland Centre for Food and Health, Ulster University , Coleraine, UK., Ward M; Northern Ireland Centre for Food and Health, Ulster University , Coleraine, UK., McCarroll K; St James's Hospital, The Mercers Institute for Research on Ageing, Dublin, Ireland., Hoey L; Northern Ireland Centre for Food and Health, Ulster University , Coleraine, UK., Hughes CF; Northern Ireland Centre for Food and Health, Ulster University , Coleraine, UK., Cunningham C; St James's Hospital, The Mercers Institute for Research on Ageing, Dublin, Ireland., Strain JJ; Northern Ireland Centre for Food and Health, Ulster University , Coleraine, UK., Casey MC; St James's Hospital, The Mercers Institute for Research on Ageing, Dublin, Ireland.

Publikováno v: Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA [Osteoporos Int] 2017 Aug; Vol. 28 (8), pp. 2409-2419. Date of Electronic Publication: 2017 May 01.

Riboflavin status, MTHFR genotype and blood pressure: current evidence and implications for personalised nutrition.

Autor: McAuley E; Northern Ireland Centre for Food and Health,University of Ulster,Coleraine,BT52 1SA,UK., McNulty H; Northern Ireland Centre for Food and Health,University of Ulster,Coleraine,BT52 1SA,UK., Hughes C; Northern Ireland Centre for Food and Health,University of Ulster,Coleraine,BT52 1SA,UK., Strain JJ; Northern Ireland Centre for Food and Health,University of Ulster,Coleraine,BT52 1SA,UK., Ward M; Northern Ireland Centre for Food and Health,University of Ulster,Coleraine,BT52 1SA,UK.

Publikováno v: The Proceedings of the Nutrition Society [Proc Nutr Soc] 2016 Aug; Vol. 75 (3), pp. 405-14. Date of Electronic Publication: 2016 May 12.

A pilot study evaluating the use of the STAMP ^© nutrition screening tool in hospitalised infants.

Autor: Carey A; Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, BT52 1SA, UK., McCarthy H; Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, BT52 1SA, UK., Thompson A; Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, BT52 1SA, UK., McNulty H; Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, BT52 1SA, UK.

Publikováno v: Clinical nutrition ESPEN [Clin Nutr ESPEN] 2015 Oct; Vol. 10 (5), pp. e192. Date of Electronic Publication: 2015 Aug 28.