Zobrazeno 1 - 10
of 18
pro vyhledávání: '"H. H. Huss"'
Autor:
Z. H. Mahmoud, H. N. K. AL Salman, H. H. Hussein, A. H. Adhab, K. Al-Majdi, T. Rasheed, H. A. Abdulhussien, N. Sasirekha, A. N. Abd, E. Kianfar
Publikováno v:
Brazilian Journal of Biology, Vol 84 (2023)
Abstract Nanosensors work on the “Nano” scale. “Nano” is a unit of measurement around 10− 9 m. A nanosensor is a device capable of carrying data and information about the behavior and characteristics of particles at the nanoscale level to t
Externí odkaz:
https://doaj.org/article/2ca99348d460439591a69adff498b71d
Autor:
H. H. Huss
Publikováno v:
International Journal of Food Science & Technology. 7:13-19
Summary The paper reports some new results of experimental packaging of plaice and haddock in polyethylene and polyamide pouches. Changes in the gas composition inside the package as well as microbiological and chemical changes during storage are dis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbeea95a870ef43f830868fb57a0e19c
https://doi.org/10.1111/j.1365-2621.1972.tb01636.x
https://doi.org/10.1111/j.1365-2621.1972.tb01636.x
Autor:
Susanne Knøchel, H. H. Huss
Publikováno v:
International Journal of Food Science & Technology. 19:215-224
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7d71195408f77490251114721da53e0
https://doi.org/10.1111/j.1365-2621.1984.tb00343.x
https://doi.org/10.1111/j.1365-2621.1984.tb00343.x
Publikováno v:
Journal of Fish Diseases. 18:567-577
The morphology of Ichthyophonus hoferi in vitro at pH 3.5 and 7.0 is described using light and scanning electron microscopy. Only vegetative growth was observed. At pH 3.5, hyphal growth was seen. The hyphae of I. hoferi are characterized by evacuate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad4f3bba71656209bdc55797561e9e3b
https://doi.org/10.1111/j.1365-2761.1995.tb00361.x
https://doi.org/10.1111/j.1365-2761.1995.tb00361.x
Akademický článek
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Autor:
H H, Huss, A, Pedersen
Publikováno v:
Nordisk veterinaermedicin. 31(5)
1407 fish caught in Scandinavian waters, the North Sea and the North Atlantic have been examined for the presence of Cl. botulinum. The incidence in gut samples expressed as percentage of fish tested was generally highest in fish from Scandinavian co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c2f322b512a9893c838965724db3633e
https://pubmed.ncbi.nlm.nih.gov/382097
https://pubmed.ncbi.nlm.nih.gov/382097
Publikováno v:
Nordisk veterinaermedicin. 31(2)
Recent work has showed high positive oxidation-reduction potential (Eh) values in fresh fish flesh, whereas strongly reducing conditions exist in fish viscera and spoiled fish flesh. The present study has demonstrated that this difference in measured
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::07181ab80d72d612efc731f1878cab7c
https://pubmed.ncbi.nlm.nih.gov/370763
https://pubmed.ncbi.nlm.nih.gov/370763
Autor:
H H, Huss, U, Eskildsen
Publikováno v:
Nordisk veterinaermedicin. 26(12)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0b7c165caaab56b1546d36158674587b
https://pubmed.ncbi.nlm.nih.gov/4615300
https://pubmed.ncbi.nlm.nih.gov/4615300
Autor:
H H Huss
The distribution of Clostridium botulinum in the natural environments of Denmark, The Faroe Islands, Iceland, Greenland, and Bangladesh was examined. A total of 684 samples were tested. Type E was found in 90% of samples from the aquatic environment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62cdd14717e30d90f227420378a700aa
https://europepmc.org/articles/PMC291416/
https://europepmc.org/articles/PMC291416/
Autor:
Coleman RE; Yorkshire Cancer Research Department of Clinical Oncology, Weston Park Hospital, Sheffield, UK., Purohit OP, Black C, Vinholes JJ, Schlosser K, Huss H, Quinn KJ, Kanis J
Publikováno v:
Annals of oncology : official journal of the European Society for Medical Oncology [Ann Oncol] 1999 Mar; Vol. 10 (3), pp. 311-6.