Zobrazeno 1 - 10 of 13 pro vyhledávání: '"H. H. Azzaz"'
1
Chemical Changes in Digestibility, Blood and Milk Composition of Barki Ewes Fed Olive Tree By-products Treated with Urea or Phanerochaete chrysosporium
Autor: Hend A. Aziz, H. H. Azzaz
Publikováno v: Egyptian Journal of Chemistry.
Olive tree by-products (OTB) were examined to be used as an alternative feed for ruminants after improving their chemical composition through urea and Phanerochaete chrysosporium treatments. Twenty eight lactating Barki ewes were randomly assigned to
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1b48041996978a145ad9d21c78ac558a
https://doi.org/10.21608/ejchem.2021.99132.4610
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2
Quality Evaluation of Processed Cheese Made From Milk of Ewes Fed Diets Supplemented With Moringa Oleifera or Echniacea Purpurea
Autor: T.A. Morsy, Eman Sayed Abdelkade Farahat, H. H. Azzaz, Ashraf Gaber
Publikováno v: Egyptian Journal of Chemistry.
Ewe's diets supplementation with dried Moringa Oleifera or Echniacea Purpurea leaves impact on the nutritional characteristics of the processed cheese was studied. Nine lactating ewes were randomly divided into three groups of three animals each, usi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::414ae44a2885df62d5dfa1482676d304
https://doi.org/10.21608/ejchem.2021.88660.4270
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3
Cellulase Production by Fusarium graminearum and its Application in Ruminant’s Diets Degradation
Autor: Hoda Alzahar, H. H. Azzaz, A.A. Aboamer, M. Fahmy, H.A. Murad
Publikováno v: Pakistan Journal of Biological Sciences. 23:27-34
Background and objective Cellulase as a fibrolytic enzyme is a highly effective tool for agricultural waste treatments. Production of cellulase enzyme on medium of agricultural wastes by Fusarium graminearum to be used in ruminant feeding was the mai
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::439a26dbf9d8356ff60cd78580db1a15
https://doi.org/10.3923/pjbs.2020.27.34
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6
EFFECT OF SOME AROMATIC PLANTS BY PRODUCTS ON THE IN VITRO RUMEN FERMENTATION AND BUFFALO’S MILK PRODUCTION IN EARLY LACTATION
Autor: Hoda Al Zahar, A. M. Abd El-Mola, N. E. El-Bordeny, H. H. Azzaz
Publikováno v: Egyptian Journal of Nutrition and Feeds. 22:23-31
Evaluate impact of the marjoram and parsley by-products on rumen fermentation characteristics (in vitro) and the productive performance of early lactating buffaloes (in vivo) are the main objectives of this study. Two in vitro experiments were conduc
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::61dd683e0973ea62bdb30ded3d6ca6e3
https://doi.org/10.21608/ejnf.2019.75836
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7
IN VITRO EVALUATION OF ENCAPSULATED PROBIOTIC BACTERIA SUPPLEMENTATION TO RUMINANT RATIONS
Autor: Hossam M. Ebeid, M. M. Khorshed, G. F. Gouda, N. E. El-Bordeny, H. H. Azzaz, A. A. Makled, Rabab M. Abdel-Gawad, Mona S. Zayed, M. S. El-Garhi
Publikováno v: Arab Universities Journal of Agricultural Sciences. 27:375-382
The aim of this study was to in vitro evaluate encapsulated probiotic supplementation to ruminant rationson degradation and fermentation parameters. The ration consisted of 40% alfalfa hay and 60% concentrate feed mixture. Encapsulated and not encaps
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::86a3b46d7f2ed42f725469a0d59d372b
https://doi.org/10.21608/ajs.2019.43550
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8
IN-VITRO EVALUATION OF PROBIOTIC BACTERIA SUPPLEMENTATION TO RUMINANT RATIONS
Autor: Rabab M. Abdel-Gawad, H. H. Azzaz, M. S. Ebeid, G. F. Gouda, M. S. El-Garhi, Mona S. Zayed, N. E. El-Bordeny, S. E. El-Nagar, Shemeis Sa.R. A.R.
Publikováno v: Arab Universities Journal of Agricultural Sciences. 27:339-345
The aim of this study was to evaluate effect of different level of probiotic supplementation to ruminant rations, using in-vitro batch culture technique to determine degradation and fermentation parameters. In vitro experimental ration was formulated
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::81be1f82d6178d3816a740e114e8d642
https://doi.org/10.21608/ajs.2019.43531
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9
Effect of Xylanase and Phytase Supplementation on Goat's Performance in Early Lactation
Autor: H.A. Murad, Hoda Alzahar, H. H. Azzaz, M M Abdo, A.A. Aboamer
Publikováno v: Pakistan journal of biological sciences : PJBS. 22(6)
Background and objectives Supplementing diets of dairy animals with phytase and xylanase can enhance phosphorus availability and fiber degradation in the rumen and positively affect animal's health and productivity. In vitro and in vivo trials have b
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e229547c43bd35bb0efc1f698554aa5
https://pubmed.ncbi.nlm.nih.gov/31930849
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10
IMPACT OF UREA-TREATED OLIVE TREES BY-PRODUCTS ON BARKI EWE’S NUTRIENTS DIGESTIBILITY AND MILK PRODUCTIVITY
Autor: A.A. Aboamer, Hend A. Aziz, Hoda Alzahar, H.A. Murad, H. H. Azzaz
Publikováno v: Egyptian Journal of Nutrition and Feeds. 21:613-624
Olive trees by-products (OTB) has high fiber and low protein content that could limit its use for feeding animals. This work aimed to investigate the effect of replacement of berseem hay in the diet of lactating Barki ewes by OTB treated with increas
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e6b2a03e459f99c0a200631148f248fa
https://doi.org/10.21608/ejnf.2018.64467
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