Zobrazeno 1 - 10
of 257
pro vyhledávání: '"H. Greppin"'
Publikováno v:
Scopus-Elsevier
TheCandida utilis yeast strain was used as a source for the extracellular invertase (E.C.3.2.1.26). The conditions for the highest extracellular invertase activity production were established using three liquid media. The enzyme was purified using on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8527ce55694655cb85e4ff7fd8769e21
https://doi.org/10.1007/bf02492793
https://doi.org/10.1007/bf02492793
Autor:
G. R. J. Ausloos, J. C. Vendrig, J. Benada, G. Coupland, J. Putterill, F. Robson, K. Lee, P. Crespi, H. Greppin, Lj. ćulafić, B. ŽivanoviČ, A. Filipović, D. Francis, I. S. Donnison, P. B. Green, L. Kovaleva, P. Lejeune, G. Bernier, J. M. Kinet, I. MacháČková, J. Eder, J. HanuŠ, J. Krekule, D. Marc, I. Orban, V. A. Negretsky, A. V. Gordetsky, J. Normann, G. Stiene, E. Wagner, L. A. Patlan, M. A. Pyntea, I. Rácz, D. Lásztity, E. Páldi, A. Tretyn, J. Kopcewicz, R. E. Kendrick
Publikováno v:
Biologia plantarum. 36:S97-S105
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0f8291a0ce67fa7f40ff19e032cfb79
https://doi.org/10.1007/bf02931119
https://doi.org/10.1007/bf02931119
Publikováno v:
Plant, Cell and Environment. 15:129-133
The edaphic microalga Neochloris oleoabundans (isolated from desert soil) was subjected to a salt-osmotic shock from 0 to 0·6 kmol m−3 NaCl. The effect of the osmotic upshock on the cell composition was determined. The cell dry weight and the lipi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::782b4cd0c219ffc14f62315d0bbdabaf
https://doi.org/10.1111/j.1365-3040.1992.tb01466.x
https://doi.org/10.1111/j.1365-3040.1992.tb01466.x
Akademický článek
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Publikováno v:
Biochemical and Biophysical Research Communications
Biochemical and Biophysical Research Communications, Elsevier, 1995, 217 (2), pp.509-14. ⟨10.1006/bbrc.1995.2805⟩
Biochemical and Biophysical Research Communications, Elsevier, 1995, 217 (2), pp.509-14. ⟨10.1006/bbrc.1995.2805⟩
International audience; Adenylate kinase (ATP:AMP transphosphorylase) is a key enzyme in energy metabolism. The activity of its isoforms is subjected to multiple regulations. It is shown here that a specific fraction consisting of all adenylate kinas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9aa861fbac692574350eef974dc72a19
https://www.hal.inserm.fr/inserm-00390784
https://www.hal.inserm.fr/inserm-00390784
Autor:
A. Berczi, K. M. Fredlund, I. M. Moller, E. Borowski, W. Michalek, I. Rukasz, U. Kruszelnicka, E. Fodor, L. Erdei, A. Szabó-Nagy, A. Garcia, P. Navarro, F. J. Castillo, P. Garcia-Agustin, M. Cerezo, M. J. Benaches-Gastaldo, E. Primomillo, Z. Maróti, M. Laszlavik, Z. Szegletes, M. Meyer, C. Wilhelm, G. Garab, E. Miśkiewicz, V. Saczyńska, Z. Kaniuga, E. B-I. Monselise, D. Kost, G. Nagy, A. Vianello, M. Zancani, F. Macri, J. Opatrná, J. Janáček, J. Albrechtová, A. Pestenácz, U. Schiefthaler, R. Maier, U. Schlattner, E. Wagner, H. Greppin, M. Bonzon, V. V. Shvartau, V. V. Trach, O. O. Stasik, B. Stevanović, J. Šinžar, O. Glišić, K. Barabás, R. Tykva, I. Macháčková, J. Krekule, L. Willadino, T. Camara, N. Boget, N. Santos, J. M. Torne
Publikováno v:
Biologia plantarum. 36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68ce4d080527c2a0801e1bf02ef451ee
https://doi.org/10.1007/bf02931134
https://doi.org/10.1007/bf02931134
Publikováno v:
Biochemistry international. 26(4)
The affinity constant Ka of PPi-PFK for Fru 2,6-P2 is equal to 1.56 nM for the potato enzyme and to 6.67 nM for that of the mung bean in the absence of chloride ions. These results are notably lower than the currently reported 5.5 nM and 30, 50 nM re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1981e8e259b36e5de11d848aa93e8fbf
https://pubmed.ncbi.nlm.nih.gov/1319151
https://pubmed.ncbi.nlm.nih.gov/1319151
Publikováno v:
Annales des Sciences Forestières. 46:590s-594s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2675c7d811c5a82306ad5ee8902dd065
https://doi.org/10.1051/forest:198905art0134
https://doi.org/10.1051/forest:198905art0134
Publikováno v:
Journal of Cell Science. 48:345-353
Spinach (Spinacia oleracca, L.) cells in liquid culture release peroxidases. This release is reduced by EGTA and promoted by calcium ions. In a medium deprived of calcium the rate of peroxidase release is low, but immediately after addition of 1 mM c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ece133dc558391ec398ab114574e9ee2
https://doi.org/10.1242/jcs.48.1.345
https://doi.org/10.1242/jcs.48.1.345