β-Carotene improves intestinal barrier function by modulating proinflammatory cytokines and improving antioxidant capacity in β-lactoglobulin-sensitized mice

Autor: H, Grar, W, Dib, H, Gourine, H, Negaoui, B H F, Taleb, A, Louaar, S, Ouldhocine, H, Kaddouri, O, Kheroua, D, Saidi

Publikováno v: Journal of biological regulators and homeostatic agents. 34(5)

Increased intestinal permeability due to barrier dysfunction is supposed to cause several gastrointestinal diseases. We have previously demonstrated that a single β-carotene (BC) dose protects against increase in anaphylactic response in β-lactoglo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::62c0622257bb20b982d2463661e0c37c
https://pubmed.ncbi.nlm.nih.gov/33107270

Prophylactic properties of Bacillus subtilis in a bovine -lactoglobulin sensitized mice model

Autor: H. Grar, Djamel Saidi, Omar Kheroua, Jean-Marc Chobert, H. Kaddouri, Vanessa Biscola, W. Dib, H. Gourine, Kamel Eddine El Mecherfi, H. Negaoui, Thomas Haertlé

Publikováno v: European Food Research and Technology
European Food Research and Technology, Springer Verlag (Germany), 2019, 245 (7), pp.1357-1364. ⟨10.1007/s00217-019-03259-3⟩

Probiotics have gained considerable attention in recent years due to their biotechnological and immunomodulatory properties. The proteolytic activity and the protective effect of Bacillus subtilis isolated from Algerian goat milk preventing the devel

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4d801feb78d12c6f3ef897fe350b63f
https://hal.inrae.fr/hal-02618758

Supplementation with β-carotene or vitamin E protects against increase in anaphylactic response in β-lactoglobulin-sensitized Balb/c mice: ex vivo study

Autor: Leila Amier, H. Grar, Djamel Saidi, Samira Bekkaddour Benattia, Kamel Eddine El Mecherfi, Omar Kheroua, H. Negaoui, H. Kaddouri, H. Gourine, W. Dib

Publikováno v: European Food Research and Technology. 241:393-398

Balb/c mice fed 0 mg, 20 mg of β-carotene (BC) or 50 mg of vitamin E (Vit E) per Kg of diet for 7 weeks were immunized intraperitoneally with β-Lactoglobulin (β-Lg). Specific IgG and IgE anti β-Lg were determined in the mouse sera by an enzyme-li

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7d9e3e91dc73039899a2dec7d718e937
https://doi.org/10.1007/s00217-015-2471-5

Lactobacilles et prévention de l’allergie chez des souris Balb/c immunisées à la bêta-lactoglobuline

Autor: Djamel Saidi, Omar Kheroua, Jean-Marc Chobert, W. Dib, H. Gourine, H. Grar, M.A. Ghrib, Vanessa Biscola, Thomas Haertlé

Publikováno v: Nutrition Clinique et Métabolisme. 32:323

Introduction et but de l’etude L’allergie aux proteines du lait de vache est la premiere allergie alimentaire a apparaitre chez l’enfant. Elle est caracterisee par une augmentation de la permeabilite intestinale. La recherche de nouvelles piste

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6f338f5c9d09a7fa5f9f2a89f8ce7a61
https://doi.org/10.1016/j.nupar.2018.09.192

La vitamine E protège la muqueuse intestinale des lésions histologiques induites par la sensibilisation à la β-lactoglobuline

Autor: Djamel Saidi, Omar Kheroua, W. Dib, S. Bekkaddour Benattia, H. Gourine, H. Grar

Publikováno v: Revue Française d'Allergologie. 57:280

Introduction A partir d’un modele souris d’allergie aux proteines du lait de vache, nous avons evalue l’effet protecteur de la vitamine E sur l’inhibition des alterations tissulaires de la muqueuse intestinale induites par la β-lactoglobulin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5f7cd95184c43696ddb73465de788718
https://doi.org/10.1016/j.reval.2017.02.211