Zobrazeno 1 - 10
of 3 349
pro vyhledávání: '"H. Gilbert"'
Publikováno v:
Animal, Vol 18, Iss 8, Pp 101234- (2024)
The mule duck accounts for over 90% of French foie gras production, a sector where feed represents two-thirds of production costs. This study focuses on analysing the feeding behaviours of the mule duck and its parental populations (Pekin and Muscovy
Externí odkaz:
https://doaj.org/article/40c98632d0514c4fa681f223275add08
Publikováno v:
Annals of Surgery Open, Vol 5, Iss 2, p e440 (2024)
Externí odkaz:
https://doaj.org/article/def5a3027e6b4b97833c8897ef14f042
Publikováno v:
Animal, Vol 14, Iss 11, Pp 2236-2245 (2020)
The use of diets with increased fibre content from alternative feedstuffs less digestible for pigs is a solution considered to limit the impact of increased feed costs on pig production. This study aimed at determining the impact of an alternative di
Externí odkaz:
https://doaj.org/article/583f40ed7f8d4a478614a174fa6aab8a
Autor:
T. Soleimani, H. Gilbert
Publikováno v:
Animal, Vol 14, Iss 12, Pp 2598-2608 (2020)
To identify a proper strategy for future feed-efficient pig farming, it is required to evaluate the ongoing selection scenarios. Tools are lacking for the evaluation of pig selection scenarios in terms of environmental impacts to provide selection gu
Externí odkaz:
https://doaj.org/article/e302efe6e1034613a48a25e3dcb31053
Autor:
A. Bouquet, V. Déru, B. Blanchet, P. Ganier, L. Flatrès-Grall, B. Ligonesche, C. Carillier-Jacquin, E. Labussière, H. Gilbert
Publikováno v:
Animal, Vol 16, Iss 2, Pp 100447- (2022)
Digestive efficiency traits are promising selection criteria to improve feed efficiency in pigs. However, the genetic relationships between digestive efficiency and sow reproductive traits are mostly unknown and need to be estimated. In this study, r
Externí odkaz:
https://doaj.org/article/d68744591d674fbc913692c23a8dca1d
Publikováno v:
Animal, Vol 13, Iss 11, Pp 2429-2439 (2019)
The partition of the total genetic variance into its additive and non-additive components can differ from trait to trait, and between purebred and crossbred populations. A quantification of these genetic variance components will determine the extent
Externí odkaz:
https://doaj.org/article/2f189362f8714c65b6187d002ee8b9a3
Autor:
O. Schmitt, S. Reigner, J. Bailly, L. Ravon, Y. Billon, L. Gress, L. Bluy, L. Canario, H. Gilbert, A. Bonnet, L. Liaubet
Publikováno v:
Animal, Vol 15, Iss 1, Pp 100069- (2021)
Thermoregulation is essential to piglets' neonatal survival. This study used infrared thermography (IRT) to assess thermoregulation abilities of piglets from two lines divergent for residual feed intake (RFI). At birth, morphology (weight, length, wi
Externí odkaz:
https://doaj.org/article/ea9b7d11703948a380648844eeb3f98b
Publikováno v:
Animal, Vol 12, Iss 2, Pp 350-358 (2018)
Pigs selected for high performance may be more at risk of developing diseases. This study aimed to assess the health and performance of two pig lines divergently selected for residual feed intake (RFI) (low RFI (LRFI) v. high RFI (HRFI)) and housed i
Externí odkaz:
https://doaj.org/article/81981337827d4c738593d4c09247d00a
Autor:
H. Gilbert, Y. Billon, L. Brossard, J. Faure, P. Gatellier, F. Gondret, E. Labussière, B. Lebret, L. Lefaucheur, N. Le Floch, I. Louveau, E. Merlot, M.-C. Meunier-Salaün, L. Montagne, P. Mormede, D. Renaudeau, J. Riquet, C. Rogel-Gaillard, J. van Milgen, A. Vincent, J. Noblet
Publikováno v:
Animal, Vol 11, Iss 9, Pp 1427-1439 (2017)
This review summarizes the results from the INRA (Institut National de la Recherche Agronomique) divergent selection experiment on residual feed intake (RFI) in growing Large White pigs during nine generations of selection. It discusses the remaining
Externí odkaz:
https://doaj.org/article/926fac90d5464a59b4fba1dd63d43150
Autor:
H. GILBERT, Y. BILLON, L. BROSSARD, J. FAURE, P. GATELLIER, F. GONDRET, E. LABUSSIÈRE, B. LEBRET, L. LEFAUCHEUR, N. LE FLOCH, I. LOUVEAU, E. MERLOT, M.-C. MEUNIER-SALAÜN, L. MONTAGNE, P. MORMÈDE, D. RENAUDEAU, J. RIQUET, C. ROGEL-GAILLARD, J. VAN MILGEN, A. VINCENT, J. NOBLET
Publikováno v:
INRAE Productions Animales, Vol 30, Iss 5 (2017)
L’amélioration de l’efficacité alimentaire est un enjeu majeur pour la compétitivité de la filière porcine. Elle est classiquement mesurée en élevage par l’indice de consommation, indicateur économique de l’efficacité d’utilisation
Externí odkaz:
https://doaj.org/article/14cc62ac258f45e68ddcf8f589774be8