Zobrazeno 1 - 10
of 17
pro vyhledávání: '"H. G. Ramya"'
Publikováno v:
Journal of The Institution of Engineers (India): Series A. 102:259-265
A Fourier transform infrared spectroscopy (FTIR) coupled with multivariate analysis was developed to detect and quantify the contamination of aflatoxin B1 (AFB1) in pure milk. FTIR spectra of milk spiked with known AFB1 concentrations (viz. 10, 20, 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed86c900c2bec2803df767082e2657d2
https://doi.org/10.1007/s40030-020-00507-8
https://doi.org/10.1007/s40030-020-00507-8
Detection and Quantification of Patulin in Apple Juice Using Fourier Transform Infrared Spectroscopy
Publikováno v:
Agricultural Research. 10:314-323
Patulin is a dangerous mycotoxin and is relatively stable to heat treatment and thus difficult to inactivate. Its presence in juice is necessary to detect before sale. Attenuated total reflectance Fourier transform infrared (ATR-FTIR) spectroscopy wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8248bf1fae5f2408a1eac6b90c11fed
https://doi.org/10.1007/s40003-020-00504-0
https://doi.org/10.1007/s40003-020-00504-0
Publikováno v:
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences. 89:605-614
The optimal condition for osmo-dehydrated kinnow product from kinnow fruit slices with peel by simultaneous osmo-convective dehydration was evaluated. The process parameters used for sugar osmosed samples were; osmotic process temperature (35–75 °
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b30a2ab17c3d4584d67123af7d73a4e
https://doi.org/10.1007/s40011-018-0975-z
https://doi.org/10.1007/s40011-018-0975-z
Publikováno v:
Journal of The Institution of Engineers (India): Series E. 99:55-62
Cocoon cooking is an important process before reeling of tasar silk yarn. Cooking ensures loosening of the filaments in the tasar cocoons thereby easing the process of yarn withdrawal during reeling process. Tasar cocoons have very hard shell and hen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a412215d20d6ccd3695ac5507294be7d
https://doi.org/10.1007/s40034-018-0112-9
https://doi.org/10.1007/s40034-018-0112-9
Publikováno v:
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences. 89:361-370
Mass transfer kinetic study was carried out for sheet geometry of whole kinnow fruit in sugar solution. The experiments were conducted using completely randomized design with the sucrose concentration (55–75°B) at various process temperatures (35
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e3707166d578e56b6238dcf34ca754e
https://doi.org/10.1007/s40011-017-0951-z
https://doi.org/10.1007/s40011-017-0951-z
Autor:
H G Ramya
Publikováno v:
International Journal of Pure & Applied Bioscience. 5:479-490
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd57be88244e250072c94a64542be2ec
https://doi.org/10.18782/2320-7051.2574
https://doi.org/10.18782/2320-7051.2574
Publikováno v:
International Journal of Bio-resource and Stress Management. 8:153-159
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcdf68622d9035c0ee370d7285916c49
https://doi.org/10.23910/ijbsm/2017.8.1.1704c
https://doi.org/10.23910/ijbsm/2017.8.1.1704c
Publikováno v:
Journal of Applied & Natural Science. Dec2016, Vol. 8 Issue 4, p2311-2318. 8p.
Autor:
Satish Kumar, H. G. Ramya
Publikováno v:
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences. 85:517-525
Oyster mushrooms (Pleurotus sajor-caju) were osmotically dehydrated in a salt-sugar solution to remove moisture prior to hybrid microwave drying. Sodium chloride-sugar concentration (15 %:45°B–15 %:65°B), solution temperature (30–60 °C) immers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c8d8f3fb7678a49bf442d69480953a4
https://doi.org/10.1007/s40011-014-0387-7
https://doi.org/10.1007/s40011-014-0387-7
Publikováno v:
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences. 85:451-463
Production of food crops is severely constrained by damage from pests which is mainly managed by the use of infallible remedy called pesticides. The use of pesticides was introduced in India during the mid-sixties as a part of green revolution and ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a15db35fc556369eb1d5123eb19d7be2
https://doi.org/10.1007/s40011-014-0388-6
https://doi.org/10.1007/s40011-014-0388-6