Zobrazeno 1 - 10
of 142
pro vyhledávání: '"H. G. Classen"'
Autor:
H.-G. Classen
Publikováno v:
Nieren- und Hochdruckkrankheiten. 43:364-368
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d6e601338e03a6189f48ac31b74b263
https://doi.org/10.5414/nhx01639
https://doi.org/10.5414/nhx01639
Autor:
Leitung: H.-G. Classen, null Stuttgart
Publikováno v:
Nieren- und Hochdruckkrankheiten. 42:406-409
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1ca2efc109483050267caed216a5f95
https://doi.org/10.5414/nhx01557
https://doi.org/10.5414/nhx01557
Autor:
H.-G. Classen
Publikováno v:
Nieren- und Hochdruckkrankheiten. 42:29-33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::951bd31a6c1415620a56fa19296c4997
https://doi.org/10.5414/nhx01498
https://doi.org/10.5414/nhx01498
Autor:
M. Weger, U. Weiss, S. Porta, B. Wendt, P. Zimmermann, W. Temmel, H. Zollner, H. G. Classen, August Epple
Publikováno v:
Life Sciences. 67:949-958
The impact of three different magnesium diets (70, 1,000 and 9,000 ppm) on total, ionized and bound magnesium as well as ionized calcium in serum and total calcium and magnesium in femoral bone, skeletal muscle, heart and liver of male Sprague-Dawley
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6dc7895a53db7850cd8a4cec5b6a5636
https://doi.org/10.1016/s0024-3205(00)00688-3
https://doi.org/10.1016/s0024-3205(00)00688-3
Autor:
J. Bubeck, Brigitte Wendt, H. G. Classen, Gabriele Disch-Hesse, Ursula Schulz, Elisabeth Siegmund-Schultze, S. Teubner, L. Spätling
Publikováno v:
Geburtshilfe und Frauenheilkunde. 58:561-565
Purpose: It was studied whether the increased Mg requirement of lactating women justifies the recommendation of Mg supplements during this period. Study design: In a prospective, randomized double-blinded study 37 mothers received daily oral Mg suppl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f01319939eaa2d8aed1ded0171847b2
https://doi.org/10.1055/s-2007-1022761
https://doi.org/10.1055/s-2007-1022761
Autor:
B. von Ehrlich, Fernando Guerrero-Romero, H. G. Classen, Klaus Kisters, F. C. Mooren, W. Vierling, Mario Barbagallo, J. Vormann, Martha Rodríguez-Morán
Mangel an Magnesium (Mg) ist ein wichtiges und haufiges Begleitphanomen bei Patienten mit Diabetes mellitus oder Vorstufen eines Diabetes Typ 2 wie dem Metabolischen Syndrom. Mg-Mangel erhoht das Risiko, einen Diabetes Typ 2 zu entwickeln. Diese Empf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62c56e2aee4a80e6736003d93efdac71
http://hdl.handle.net/10447/297929
http://hdl.handle.net/10447/297929
Publikováno v:
Journal of Chromatography B: Biomedical Sciences and Applications. 691:1-12
Sprague-Dawley rats received deionized water (controls) during 28 days or drinking water with added D -proline, l -prolin d -aspartic acid or l -aspartic acid corresponding to a mean daily load of approximately 50 mg amino acid enantiomer kg− body
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e01809c0f923228963832597421fb56d
https://doi.org/10.1016/s0378-4347(96)00378-7
https://doi.org/10.1016/s0378-4347(96)00378-7
Autor:
T. Ockhuizen, I. Knudsen, E. Antignac, D.A. Jonas, Matthew R. Smith, J. Mahler, P. De Vogel, J.-M. Antoine, A.C. Huggett, H.-G. Classen, Ronald Walker, M. Teuber
Publikováno v:
Food and Chemical Toxicology. 34:931-940
The diversity of novel foods and novel ingredients covered by the scope of the EU regulation is such that a check list approach to safety evaluation is inappropriate. Rather, a case-by-case approach is required taking into account the composition of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ba58007f34694c74f0183652e563730
https://doi.org/10.1016/s0278-6915(96)00061-0
https://doi.org/10.1016/s0278-6915(96)00061-0
Autor:
H. G. Classen
Publikováno v:
Food Biotechnology. 4:557-574
Adverse reactions affecting the skin, the respiratory tract, the gut and/or blood components may develop acutely or chronically following the ingestion of food, a phenomenon known since hundred of years. If adverse reactions are mediated immunologica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6dc22b1ea78fc271ee8cc055b936dc6
https://doi.org/10.1080/08905439009549770
https://doi.org/10.1080/08905439009549770