Výsledky vyhledávání - "H. F. Martello"

Urea and Tannin in multiple supplements: Ingestive behavior of grazing beef cattle

Autor: Luana Barros Pereira, Nelcino Francisco de Paula, R. W. Teobaldo, Jean Kaique Valentim, Lays Martins Mora, Hellen Cristina Ferreira Antunes, Hellen Patricia de Oliveira Araújo, H. F. Martello

Publikováno v: SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Acta Scientiarum. Animal Sciences; Vol 42 (2020): Publicação contínua; e47607
Acta Scientiarum. Animal Sciences; v. 42 (2020): Publicação contínua; e47607
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum: Animal Sciences, Vol 42, Pp e47607-e47607 (2020)

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef2b5ddd4d1c259dc44ac99667371648

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Interaction between tannin and urea on nitrogen utilization by beef cattle grazing during the dry season

Autor: Mozart Alves Fonseca, E. H. B. K. Moraes, Ronyatta Weich Teobaldo, H. F. Martello, J. K. L. Rocha, N. F. de Paula, A. T. Mundim, Joanis Tilemahos Zervoudakis, Luciano da Sival Cabral

Publikováno v: Livestock Science. 234:103988

Tannins are secondary plant products that may reduce ammonia in the rumen and increase amino acid flow to intestine, but a reduction in ruminal N availability can limits its use for beef cattle fed low-quality tropical forage. Two studies, in vivo an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cf6c3b5fdf27150863b7451ae4318d8a
https://doi.org/10.1016/j.livsci.2020.103988

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Inclusion of a blend of copaiba, cashew nut shell and castor oil in the protein-energy supplement for grazing beef cattle improves rumen fermentation, nutrient intake and fibre digestibility

Autor: A. T. Mundim, J. K. L. Rocha, I. J. Ribeiro, Ronyatta Weich Teobaldo, L. S. Cabral, N. F. de Paula, Mozart Alves Fonseca, Joanis Tilemahos Zervoudakis, H. F. Martello

Publikováno v: Animal Production Science. 60:1039

Context Essential oils are secondary plant compounds extracted from plants, with potential for the modulation of rumen fermentation. Aims Two experiments, namely one in vivo and another in vitro, were conducted to analyse the effects of a commercial

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::02cf2d4811210301d817365f14dd0a99
https://doi.org/10.1071/an18725

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Efeitos de taninos e monensina em uma ração para ovinos em confinamento sobre os parâmetros da fermentação ruminal in vitro

Autor: Luciano da Silva Cabral, Mozart Alves Fonseca, Nelcino Francisco de Paula, Perivaldo Carvalho, Joanis Tilemahos Zervoudakis, H. F. Martello, R. W. Teobaldo, Danielle Dias Brutti, Bruna Gomes Macedo

Publikováno v: Semina: Ciências Agrárias; Vol. 40 No. 6Supl2 (2019); 3223-3232
Semina: Ciências Agrárias; v. 40 n. 6Supl2 (2019); 3223-3232
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

The objective of this study was to evaluate the effects of tannins versus Monensin on in vitro ruminal fermentation of a feedlot diet. The treatments were: control (no additives); low tannin (2 mg g DM-1); medium tannin (4 mg g DM-1), high tannin (6

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a901463c91348a473d81094e067ce79
https://doi.org/10.5433/1679-0359.2019v40n6supl2p3223

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